Marzipan

Packaged product Süßigkeiten und Desserts Odense

Marzipan contains 425 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (468 kcal per 100 g).

100 g provides 44 % of the Daily Value for Vitamin E, 33 % of the Daily Value for Kupfer and 23 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipan by Odense, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
6 gprotein
66 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 15 g 19 %
Saturated fat L 1,1 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 2,8 g 10 %
Total sugars L 55 g
Added sugars L 61 g 122 %
Protein L 6 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 6,7 mg44 %
Thiamin (B1) L 0,053 mg4 %
Riboflavin (B2) L 0,21 mg16 %
Niacin (B3) L 0,98 mg6 %
Pantothensäure (B5) L 0,087 mg2 %
Vitamin B6 L 0,034 mg2 %
Folat (B9) L 13,7 µg3 %
Vitamin B12 L 0 µg0 %
Calcium L 69,1 mg5 %
Eisen L 0,97 mg5 %
Magnesium L 76,2 mg18 %
Phosphor L 135 mg11 %
Kalium L 193 mg4 %
Zink L 0,85 mg8 %
Kupfer L 0,29 mg33 %
Mangan L 0,52 mg23 %
Selen L 5,9 µg11 %
Iodin L 0,88 µg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %425kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E44 %Kupfer33 %Mangan23 %Magnesium18 %Riboflavin (B2)16 %Phosphor11 %Selen11 %Zink8 %Niacin (B3)6 %Eisen5 %

Nutritional insights

  • Protein6 gin the lowest quarter of Süßigkeiten und Desserts (median 8,4 g)
  • Fiber2,8 gbelow the median for Süßigkeiten und Desserts (median 4 g)
  • Sugars55 gabove the median for Süßigkeiten und Desserts (median 48 g)
  • Fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,9 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,28 g
Carotenoids (1)
Beta-Carotin L1,1 µg
Other components (2)
Wasser L12,4 g
Alkohol L0 g

Product details

Brand
Odense
Barcode
5709521000449
Quantity
250g
Category
Marzipan
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Mandeln (28 %), Glukosesirup, Wasser

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMandelGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Orangen-Marzipan Kartoffeln Netto 425 6,1 g 68,1 g 13,5 g
Marzipan Coop 425 5,8 g 70 g 13 g
Marzipan Kartoffeln Spekulatius Zentis 426 6,2 g 68 g 14 g
Marzipan Eier Zentis 424 6,1 g 68 g 13 g
Golden Marzipan with a natural color Waitrose 424 6,4 g 69 g 13 g
Marzipan balls Zentis 427 6,2 g 68 g 14 g
Marzipan Eier Zentis 427 6,2 g 68 g 14 g
Marzipan Kartoffeln Zentis 427 6,2 g 68 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marzipan?

100 g of Marzipan has 425 kcal.

How much protein is in Marzipan?

Marzipan contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,4 g).

How many carbs are in Marzipan?

Marzipan has 66 g of total carbohydrates per 100 g, including 2,8 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipan?

Marzipan contains 15 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Marzipan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (44 % DV), Kupfer (33 % DV), Mangan (23 % DV), Magnesium (18 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marzipan?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5709521000449. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.