creme egg
Packaged product Süßigkeiten und Desserts Cadbury
Creme egg contains 460 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 551 kcal per 100 g across 266 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 58 g | |
| Added sugars L | 65,1 g | 130 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
- Sugars58 gin the top quarter of Süßigkeiten und Desserts (median 51,1 g)
- Fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
- Saturated fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium100 mgin the top quarter of Süßigkeiten und Desserts (median 69,8 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201706890
- Category
- Gefüllte Schokoladeneier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, MILK, glucose syrup, ocoa butter, vegetable fats (palm and shea oil), cocoa mass, whey powder From MILK), invert sugar syrup, skimmed MILK powder, glucose-fructose rup, emulsifiers (E442, SOYA lecithins), MILK fat, flavourings, salt, dried GG whites, acidity regulator (sodium carbonates), colour (paprika extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchGlucosesirupSalzPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gin-Eier Fröhliche Osterzeit | 465 | 3,6 g | 55,1 g | 22,1 g |
| Choco eggs Marque Repère | 466 | 4,1 g | 75 g | 16 g |
| Amaretto Eier Friedel | 467 | 3,1 g | 50,3 g | 28,1 g |
| Eierlikör-Eier Aldi | 467 | 4,8 g | 52 g | 23 g |
| Sensation fruit - Chocolat noir framboise & cranberry Lindt | 468 | 3,6 g | 60 g | 21 g |
| Ovetti Il fondente Vergani | 470 | 5,2 g | 52,8 g | 25 g |
| Gefüllte Eierlikör-Eier Vollmilch Favorina | 470 | 5,2 g | 59 g | 21 g |
| Dark chcolate eggs Favorina | 471 | 4,8 g | 52,3 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in creme egg?
100 g of creme egg has 460 kcal.
How much protein is in creme egg?
Creme egg contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in creme egg?
Creme egg has 68 g of total carbohydrates per 100 g, including 0,9 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in creme egg?
Creme egg contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in creme egg?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201706890. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.