Mango

Packaged product Milch und Eier Chobani

Mango contains 74 kcal per 100 g. A Serving, 1 portion, 190 g (190 g) provides about 140 kcal.

Roughly 56 % of its calories come from protein, with 25 % from carbohydrates and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.

100 g provides 21 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for Iodin and 14 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango by Chobani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
10,5 gprotein
4,7 gcarbohydrates
1,6 gfat
140kcal in Serving, 1 portion, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73,7 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1,1 g 5 %
Cholesterol L 10,5 mg 4 %
Sodium L 73,7 mg 3 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 10,5 g 21 %
Vitamin A L 1,8 µg0,2 %
Vitamin C L 1,3 mg1 %
Vitamin D L 0,078 µg0,4 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,044 mg4 %
Riboflavin (B2) L 0,19 mg14 %
Niacin (B3) L 0,095 mg0,6 %
Pantothensäure (B5) L 0,37 mg7 %
Vitamin B6 L 0,046 mg3 %
Folat (B9) L 5,1 µg1 %
Vitamin B12 L 0,51 µg21 %
Cholin L 0 mg0 %
Calcium L 127 mg10 %
Eisen L 0,16 mg0,9 %
Magnesium L 12 mg3 %
Phosphor L 102 mg8 %
Kalium L 162 mg3 %
Zink L 0,43 mg4 %
Kupfer L 0,012 mg1 %
Mangan L 0,006 mg0,2 %
Selen L 1,7 µg3 %
Iodin L 25,1 µg17 %
Chlorid L 103 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 25 %Fat: 19 %74kcal / 100 g
  • Protein 56 %
  • Carbohydrates 25 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1221 %Iodin17 %Riboflavin (B2)14 %Calcium10 %Phosphor8 %Pantothensäure (B5)7 %Chlorid4 %Zink4 %Thiamin (B1)4 %Kalium3 %

Nutritional insights

  • Protein10,5 gin the top quarter of Milch und Eier (median 7,1 g)
  • Fiber1,1 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars3,7 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fat1,6 gbelow the median for Milch und Eier (median 2,6 g)
  • Saturated fat1,1 gbelow the median for Milch und Eier (median 1,7 g)
  • Sodium73,7 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
  • Water93,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,048 g
Mehrfach ungesättigtes Fett L0,006 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Linolsäure (Omega-6, 18:2) L0,004 g
Carotenoids (1)
Beta-Carotin L7,2 µg
Other components (2)
Wasser L93,9 g
Alkohol L0 g

Product details

Brand
Chobani
Barcode
0818290015662
Label serving
1 portion (190 g)
Category
Joghurt im griechischen Stil
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured lowfat milk, water, raspberries, less than 2% of: lemon puree, natural flavors, lactase**, fruit pectin, sea salt, stevia extract, guar gum, vegetable juice (for color), locust bean gum, lemon juice concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango?

100 g of Mango has 74 kcal. Serving, 1 portion, 190 g (190 g): about 140 kcal.

Is Mango high in protein?

Mango contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 20 g in Serving, 1 portion, 190 g (190 g). About 56 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 7,1 g).

How many carbs are in Mango?

Mango has 4,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango?

Mango contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21 % DV), Iodin (17 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango?

100 g contains 73,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818290015662. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.