Mandorle pelate

Packaged product Früchte Alesto

Mandorle pelate contains 605 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 350 kcal per 100 g across 1.315 products.

100 g provides 159 % of the Daily Value for Vitamin E, 114 % of the Daily Value for Kupfer and 80 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandorle pelate by Alesto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
605kcal per 100 g
30 gprotein
3,6 gcarbohydrates
51 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 605 kcal
Total fat L 51 g 65 %
Saturated fat L 4,2 g 21 %
Cholesterol L 0 mg 0 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 7,5 g 27 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 30 g 60 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 23,8 mg159 %
Thiamin (B1) L 0,19 mg16 %
Riboflavin (B2) L 0,71 mg55 %
Niacin (B3) L 3,5 mg22 %
Pantothensäure (B5) L 0,31 mg6 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 49 µg12 %
Vitamin B12 L 0 µg0 %
Calcium L 236 mg18 %
Eisen L 3,3 mg18 %
Magnesium L 268 mg64 %
Phosphor L 481 mg38 %
Kalium L 659 mg14 %
Zink L 3 mg27 %
Kupfer L 1 mg114 %
Mangan L 1,8 mg80 %
Selen L 10 µg18 %
Iodin L 2,5 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 2 %Fat: 77 %605kcal / 100 g
  • Protein 20 %
  • Carbohydrates 2 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E159 %Kupfer114 %Mangan80 %Magnesium64 %Riboflavin (B2)55 %Phosphor38 %Zink27 %Niacin (B3)22 %Eisen18 %Selen18 %

Nutritional insights

  • Protein30 gin the top quarter of Früchte (median 3,3 g)
  • Fiber7,5 gabove the median for Früchte (median 7,1 g)
  • Sugars3,4 gin the lowest quarter of Früchte (median 44,5 g)
  • Fat51 gin the top quarter of Früchte (median 1,5 g)
  • Saturated fat4,2 gabove the median for Früchte (median 0,37 g)
  • Sodium16 mgabove the median for Früchte (median 12 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water4,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L1 g
Carotenoids (1)
Beta-Carotin L4 µg
Other components (2)
Wasser L4,5 g
Alkohol L0 g

Product details

Brand
Alesto
Barcode
4056489347903
Quantity
100 g
Category
Getrocknete Früchte
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandorle. Può contenere tracce di arachidi e altra frutta a guscio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandel

Similar products

FoodCaloriesProteinCarbsFat
Mélange fruits secs Alesto 605 17 g 9,3 g 54 g
Noix de Cajou Vietnam BIO sachet Bio Day 605 18 g 29 g 46 g
Noix de Cajou Vietnam BIO sachet Bioday 605 18 g 29 g 46 g
CasaMayor Fructos Secos Damel Group 606 26 g 6,8 g 49,6 g
Dessicated Coconut Good Earth 606 5,6 g 6,4 g 62 g
Noix de cajou grillées salées au curry Vietnam BIO sachet Bioday 604 16 g 26,3 g 47,6 g
Cocktail noix et graines PRONATURA 604 22 g 12 g 50 g
Graine de tournesol 2bio 604 21 g 11 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandorle pelate?

100 g of Mandorle pelate has 605 kcal.

Is Mandorle pelate high in protein?

Mandorle pelate contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 3,3 g).

How many carbs are in Mandorle pelate?

Mandorle pelate has 3,6 g of total carbohydrates per 100 g, including 7,5 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandorle pelate?

Mandorle pelate contains 51 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Mandorle pelate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (159 % DV), Kupfer (114 % DV), Mangan (80 % DV), Magnesium (64 % DV) and Riboflavin (B2) (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandorle pelate?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489347903. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.