La Madeleine
Packaged product Süßigkeiten und Desserts Marque Repère
La Madeleine contains 428 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (447 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 20 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
- Sugars20 gin the lowest quarter of Süßigkeiten und Desserts (median 27,4 g)
- Fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Saturated fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
- Sodium312 mgbelow the median for Süßigkeiten und Desserts (median 320 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706618138
- Category
- Plain madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 35 % ; _oeufs_ de poules élevées au sol 17 %; huile de colza; sucre 16 % ; stabilisants : glycérol, sorbitols; sirop de glucose-fructose; _lait_ frais demi-écrémé pasteurisé : poudres à lever: E450, E500 (dont blé) ; sel ; arôme ; émulsifiant : lécithines (_soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiRaps (Rübsenöl)ZuckerMilchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine nature Coop | 428 | 8 g | 53 g | 20 g |
| Madeleine nature Cora | 426 | 4,7 g | 56 g | 20 g |
| Madeleines longues Sondey | 431 | 5,3 g | 56 g | 20 g |
| Madeleines bananes aux oeufs frais Maison Vital Ainé | 431 | 6,2 g | 61 g | 18 g |
| madeleines longues aux perles de sucre Netto | 425 | 4,6 g | 59 g | 17 g |
| Les madeleines au Beurre d'Isigny Carrefour Original | 424 | 5 g | 52 g | 21 g |
| Madeleines Cake a way | 424 | 5,6 g | 59 g | 18 g |
| Madeleines coquilles Sondey | 433 | 6 g | 52 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La Madeleine?
100 g of La Madeleine has 428 kcal.
How much protein is in La Madeleine?
La Madeleine contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,8 g).
How many carbs are in La Madeleine?
La Madeleine has 57 g of total carbohydrates per 100 g, including 1,1 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La Madeleine?
La Madeleine contains 19 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in La Madeleine?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706618138. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.