Kafferep
Packaged product Süßigkeiten und Desserts Ikea
Kafferep contains 334 kcal per 100 g. A Serving, 80 g (80 g) provides about 267 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (324 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 334 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sugars35 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Fat16 gbelow the median for Süßigkeiten und Desserts (median 17 g)
- Saturated fat7 gbelow the median for Süßigkeiten und Desserts (median 8 g)
- Sodium88 mgbelow the median for Süßigkeiten und Desserts (median 108 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ikea
- Barcode
- 7315120014534
- Quantity
- 320g
- Label serving
- 80 g
- Category
- Gefrorene Kuchen und Backwaren
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almond paste¹ (27%) (sugar, almonds, glucose syrup, water, maltodextrin, invert sugar syrup, red beet extract), cream² (milk) (19%), water, sugar, whole egg, wheat flour, vegetable oils (coconut, rapeseed), maize starch, raspberries² (2%), glucose-fructose syrup, emulsifiers (E471, E322), skimmed milk powder, tapioca starch, fat-reduced cocoa powder, raising agents (E450, E500), cocoa butter, stabilisers (E450, E410, E401), sodium caseinate (milk), lemon juice concentrate, thickener (E440), salt, natural vanilla flavouring, wheat malt, flour treatment agent (E300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandelRahmZuckerEiWeizenmehlKakaobutterSalzGlucosesirup
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|---|---|---|---|---|
| Toaster Strudel framboises Pillsbury | 333 | 3,7 g | 50 g | 13 g |
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| 6 éclairs Au Chocolat Delizza Pâtisserie 200 G Delizza | 335 | 5,1 g | 33 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kafferep?
100 g of Kafferep has 334 kcal. Serving, 80 g (80 g): about 267 kcal.
How much protein is in Kafferep?
Kafferep contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Kafferep?
Kafferep has 43 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kafferep?
Kafferep contains 16 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Kafferep?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7315120014534. License: ODbL 1.0 (Open Food Facts). Source record dated 19. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.