Lindahls skyr

Packaged product Früchte Nestlé

Lindahls skyr contains 55 kcal per 100 g. A Serving, 150 g (150 g) provides about 83 kcal.

Roughly 64 % of its calories come from protein, with 36 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 75 kcal per 100 g across 203 products.

100 g provides 8.667 % of the Daily Value for Vitamin E, 18 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindahls skyr by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
8,7 gprotein
5 gcarbohydrates
0 gfat
83kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 2,2 mg 0,7 %
Sodium L 40 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %
Vitamin A L 1,5 µg0,2 %
Vitamin C L 2,3 mg3 %
Vitamin D L 0,065 µg0,3 %
Vitamin E L 1.300 mg8.667 %
Thiamin (B1) L 0,038 mg3 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 0,085 mg0,5 %
Pantothensäure (B5) L 0,32 mg6 %
Vitamin B6 L 0,04 mg2 %
Folat (B9) L 6 µg2 %
Vitamin B12 L 0,43 µg18 %
Calcium L 108 mg8 %
Eisen L 0,043 mg0,2 %
Magnesium L 10,5 mg2 %
Phosphor L 86,9 mg7 %
Kalium L 142 mg3 %
Zink L 0,37 mg3 %
Kupfer L 0,014 mg2 %
Mangan L 0,014 mg0,6 %
Selen L 1,7 µg3 %
Iodin L 21,3 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 36 %55kcal / 100 g
  • Protein 64 %
  • Carbohydrates 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E8.667 %Vitamin B1218 %Iodin14 %Riboflavin (B2)12 %Calcium8 %Phosphor7 %Pantothensäure (B5)6 %Zink3 %Thiamin (B1)3 %Selen3 %

Nutritional insights

  • Protein8,7 gbelow the median for Früchte (median 8,9 g)
  • Fiber0 gin the lowest quarter of Früchte (median 0,25 g)
  • Sugars4,6 gbelow the median for Früchte (median 8,3 g)
  • Fat0 gin the lowest quarter of Früchte (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of Früchte (median 0,1 g)
  • Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
  • Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,64 g
Carotenoids (1)
Beta-Carotin L21,5 µg
Other components (2)
Wasser L90,3 g
Alkohol L0 g

Product details

Brand
Nestlé
Barcode
3023290074749
Quantity
450 g
Label serving
150 g
Category
Fruchthimmel
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé (86,8%), eau, jus concentré de pomme, fraise (purée concentrée) (6,6%), amidon modifié, arôme naturel, concentré de carotte, épaississant (pectine), édulcorant (glycosides de stéviol issus de stévia), ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindahls skyr?

100 g of Lindahls skyr has 55 kcal. Serving, 150 g (150 g): about 83 kcal.

How much protein is in Lindahls skyr?

Lindahls skyr contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 13,1 g in Serving, 150 g (150 g). About 64 % of its calories come from protein. Compared with other Früchte, that is below the median (median 8,9 g).

How many carbs are in Lindahls skyr?

Lindahls skyr has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindahls skyr?

Lindahls skyr contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lindahls skyr contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (8.667 % DV), Vitamin B12 (18 % DV), Iodin (14 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lindahls skyr?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023290074749. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.