Calories in Kalksaft, 100%, frisch gepresst

Generic food Gewürze, Kräuter und Gewürze

Kalksaft, 100%, frisch gepresst contains 25 kcal per 100 g. A typical serving of 1 Tropfen (0,1 g) provides about 0 kcal.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Senf und andere Gewürze on FoodFactly, where the median is 64 kcal per 100 g across 26 foods.

100 g provides 33 % of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

25kcal per 100 g
0,42 gprotein
8,4 gcarbohydrates
0,07 gfat
0kcal in 1 Tropfen (0,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 25 kcal
Total fat C 0,07 g 0,1 %
Saturated fat C 0,008 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 2 mg 0,1 %
Total carbohydrates C 8,4 g 3 %
Dietary fiber C 0,4 g 1 %
Total sugars C 1,7 g
Protein C 0,42 g 0,8 %
Vitamin A C 2 µg0,2 %
Vitamin C C 30 mg33 %
Vitamin D C 0 µg0 %
Vitamin E C 0,22 mg1 %
Vitamin K C 0,6 µg0,5 %
Thiamin (B1) C 0,025 mg2 %
Riboflavin (B2) C 0,015 mg1 %
Niacin (B3) C 0,14 mg0,9 %
Vitamin B6 C 0,038 mg2 %
Folat (B9) C 10 µg3 %
Vitamin B12 C 0 µg0 %
Cholin C 5,1 mg0,9 %
Calcium C 14 mg1 %
Eisen C 0,09 mg0,5 %
Magnesium C 8 mg2 %
Phosphor C 14 mg1 %
Kalium C 117 mg2 %
Zink C 0,08 mg0,7 %
Kupfer C 0,027 mg3 %
Selen C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 2 %25kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C33 %Kupfer3 %Folat (B9)3 %Kalium2 %Vitamin B62 %Thiamin (B1)2 %Magnesium2 %Vitamin E1 %Riboflavin (B2)1 %Phosphor1 %

Nutritional insights

  • Protein0,42 gbelow the median for Senf und andere Gewürze (median 1 g)
  • Fiber0,4 gin the lowest quarter of Senf und andere Gewürze (median 0,65 g)
  • Sugars1,7 gbelow the median for Senf und andere Gewürze (median 3,2 g)
  • Fat0,07 gin the lowest quarter of Senf und andere Gewürze (median 0,39 g)
  • Saturated fat0,008 gin the lowest quarter of Senf und andere Gewürze (median 0,076 g)
  • Sodium2 mgin the lowest quarter of Senf und andere Gewürze (median 444 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,008 g
Mehrfach ungesättigtes Fett C0,023 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,015 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,008 g
SFA 18:0 C0 g
MUFA 18:1 C0,007 g
PUFA 18:3 C0,008 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C30 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C90,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C10 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kalksaft

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kalksaft, rohöl Raw 25 0,42 g 8,4 g 0,07 g
Kalksaft, dosen oder Flaschen, ungesüßt Canned 21 0,25 g 6,7 g 0,23 g
Kalksaft, 100%, NS in Form von 25 0,42 g 8,4 g 0,07 g
Kalksaft, 100%, dosen oder Flaschen Canned 21 0,25 g 6,7 g 0,23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Zitronensaft, 100%, NS in Form von 22 0,35 g 6,9 g 0,24 g
Zitronensaft, 100%, frisch gepresst 22 0,35 g 6,9 g 0,24 g
Pimiento 28 1,4 g 6,2 g 0,37 g
Salz, tisch 0 0 g 0 g 0 g
Essig, apfelwein 21 0 g 0,93 g 0 g
Essig 21 0 g 0,93 g 0 g
Pfeffersoße 12 1,3 g 0,8 g 0,76 g
Büffelsoße 11 1,2 g 0,75 g 0,71 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kalksaft?

100 g of Kalksaft has 25 kcal. 1 Tropfen (0,1 g): about 0 kcal. Leitlinie Betrag pro fl oz Getränk (0,85 g): about 0 kcal. Saft von 1 Keil oder Scheibe (5 g): about 1 kcal.

How much protein is in Kalksaft?

Kalksaft contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0 g in 1 Tropfen (0,1 g). About 5 % of its calories come from protein. Compared with other Senf und andere Gewürze, that is below the median (median 1 g).

How many carbs are in Kalksaft?

Kalksaft has 8,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,7 g of sugars.

How much fat is in Kalksaft?

Kalksaft contains 0,07 g of fat per 100 g, of which 0,008 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Kalksaft contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kalksaft?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does Kalksaft have the same nutrition Not specified and Raw?

No. Per 100 g, Kalksaft, 100%, frisch gepresst has 25 kcal, while Kalksaft, rohöl has 25 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709184. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.