Light Cream Cheese (Spreadable)

Packaged product Süßigkeiten und Desserts Aldi

Light Cream Cheese (Spreadable) contains 184 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 46 kcal.

Roughly 73 % of its calories come from fat, with 19 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 25 % of the Daily Value for Vitamin B12, 22 % of the Daily Value for Riboflavin (B2) and 22 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Cream Cheese (Spreadable) by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
8,8 gprotein
3,6 gcarbohydrates
15,2 gfat
46kcal in Serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 15,2 g 19 %
Saturated fat L 9,2 g 46 %
Cholesterol L 50,4 mg 17 %
Sodium L 240 mg 10 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0,73 g 3 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %
Vitamin A L 113 µg13 %
Vitamin C L 1,5 mg2 %
Vitamin D L 0,17 µg0,8 %
Vitamin E L 0,28 mg2 %
Thiamin (B1) L 0,06 mg5 %
Riboflavin (B2) L 0,28 mg22 %
Niacin (B3) L 0,18 mg1 %
Pantothensäure (B5) L 0,51 mg10 %
Vitamin B6 L 0,065 mg4 %
Folat (B9) L 16,9 µg4 %
Vitamin B12 L 0,61 µg25 %
Calcium L 173 mg13 %
Eisen L 0,084 mg0,5 %
Magnesium L 16,5 mg4 %
Phosphor L 139 mg11 %
Kalium L 221 mg5 %
Zink L 0,59 mg5 %
Kupfer L 0,017 mg2 %
Mangan L 0,008 mg0,3 %
Selen L 2,4 µg4 %
Iodin L 32,7 µg22 %
Chlorid L 201 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 8 %Fat: 73 %184kcal / 100 g
  • Protein 19 %
  • Carbohydrates 8 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1225 %Riboflavin (B2)22 %Iodin22 %Calcium13 %Vitamin A13 %Phosphor11 %Pantothensäure (B5)10 %Chlorid9 %Zink5 %Thiamin (B1)5 %

Nutritional insights

  • Protein8,8 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0,73 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat15,2 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat9,2 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium240 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water132 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,3 g
Mehrfach ungesättigtes Fett L0,3 g
Sugars and starch (1)
Stärke L0,031 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,003 g
DHA (Omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,049 g
Linolsäure (Omega-6, 18:2) L0,2 g
Carotenoids (1)
Beta-Carotin L48,5 µg
Other components (2)
Wasser L132 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4061461167554
Label serving
1 portion (25 g)
Category
Cream cheese spread
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim Milk, Milk, Cream (Milk), Salt, Stabilisers (410, 412), Starter Culture (Milk), Non-Animal Rennet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmSalz

Frequently asked questions

How many calories are in Light Cream Cheese (Spreadable)?

100 g of Light Cream Cheese (Spreadable) has 184 kcal. Serving, 1 portion, 25 g (25 g): about 46 kcal.

How much protein is in Light Cream Cheese (Spreadable)?

Light Cream Cheese (Spreadable) contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,2 g in Serving, 1 portion, 25 g (25 g). About 19 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Light Cream Cheese (Spreadable)?

Light Cream Cheese (Spreadable) has 3,6 g of total carbohydrates per 100 g, including 0,73 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Cream Cheese (Spreadable)?

Light Cream Cheese (Spreadable) contains 15,2 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Light Cream Cheese (Spreadable) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (25 % DV), Riboflavin (B2) (22 % DV), Iodin (22 % DV), Calcium (13 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light Cream Cheese (Spreadable)?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461167554. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.