Lasagne Bolognese

Packaged product Mahlzeiten und Gerichte Chef Select

Lasagne Bolognese contains 158 kcal per 100 g. A Serving, 400 g (400 g) provides about 632 kcal.

Roughly 58 % of its calories come from fat, with 25 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 140 kcal per 100 g across 599 products.

100 g provides 19 % of the Daily Value for Selen, 17 % of the Daily Value for Chlorid and 13 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne Bolognese by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
6,2 gprotein
9,8 gcarbohydrates
10 gfat
632kcal in Serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 10 g 13 %
Saturated fat L 3,2 g 16 %
Cholesterol L 18,1 mg 6 %
Sodium L 296 mg 13 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 0,72 g 3 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %
Vitamin A L 17,8 µg2 %
Vitamin C L 1,2 mg1 %
Vitamin D L 0,13 µg0,6 %
Vitamin E L 1,3 mg8 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,092 mg7 %
Niacin (B3) L 1,2 mg8 %
Pantothensäure (B5) L 0,31 mg6 %
Vitamin B6 L 0,088 mg5 %
Folat (B9) L 9 µg2 %
Vitamin B12 L 0,2 µg8 %
Calcium L 65,3 mg5 %
Eisen L 0,37 mg2 %
Magnesium L 14,8 mg4 %
Phosphor L 94,6 mg8 %
Kalium L 177 mg4 %
Zink L 0,75 mg7 %
Kupfer L 0,058 mg6 %
Mangan L 0,25 mg11 %
Selen L 10,6 µg19 %
Iodin L 14,4 µg10 %
Chlorid L 380 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 25 %Fat: 58 %158kcal / 100 g
  • Protein 16 %
  • Carbohydrates 25 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen19 %Chlorid17 %Thiamin (B1)13 %Mangan11 %Iodin10 %Vitamin E8 %Vitamin B128 %Phosphor8 %Niacin (B3)8 %Riboflavin (B2)7 %

Nutritional insights

  • Protein6,2 gbelow the median for Mahlzeiten und Gerichte (median 6,7 g)
  • Fiber0,72 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,2 g)
  • Sugars1,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat10 gin the top quarter of Mahlzeiten und Gerichte (median 6,5 g)
  • Saturated fat3,2 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Sodium296 mgbelow the median for Mahlzeiten und Gerichte (median 320 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water72,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,3 g
Mehrfach ungesättigtes Fett L1,3 g
Sugars and starch (1)
Stärke L4 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,004 g
DHA (Omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,31 g
Linolsäure (Omega-6, 18:2) L0,94 g
Carotenoids (1)
Beta-Carotin L81 µg
Other components (2)
Wasser L72,9 g
Alkohol L0 g

Product details

Brand
Chef Select
Barcode
4056489029717
Quantity
400 g
Label serving
400 g
Category
Bolognes-Lasagne
Packaging
Plastic,Metal,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, _Vollmilch_, 15% Schweinefleisch, _Hartweizengrieß_, 4,5% Tomaten, 4,5% Tomatenmark, 3,5% _Käse_, _Weizenmehl_, Rapsöl, 2% Zwiebeln, Maisstärke, 1% Karotten, Speisesalz, 0,6% Knoblauch, Gewürze, Kartoffelstärke, Zucker, _Hühnereiweißpulver_, Kräuter, Maltodextrine, natürliches Aroma, Dextrose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchTomatenWeizenmehlRaps (Rübsenöl)ZwiebelnSalzKnoblauchZuckerEi

Similar products

FoodCaloriesProteinCarbsFat
Lasaña boloñesa Cofresca 158 8,8 g 12,2 g 8,2 g
Lasaña boloñesa Buitoni 158 7,8 g 12 g 8,6 g
Lasaña boloñesa 3Kg Copasta 158 6,6 g 7,5 g 7,5 g
Lasagne alla carne Cucina Nostrana 158 7,4 g 12 g 8,9 g
Lasaña a la boloñesa bofrost 159 6,6 g 15 g 7,8 g
Lasagnes à la bolognaise Cora 159 7,6 g 12,9 g 8,1 g
Lasagne alla Bolognese Coop 159 5,6 g 11 g 9,9 g
Lasagne alla bolognese Coop 159 5,6 g 11 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagne Bolognese?

100 g of Lasagne Bolognese has 158 kcal. Serving, 400 g (400 g): about 632 kcal.

How much protein is in Lasagne Bolognese?

Lasagne Bolognese contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 24,8 g in Serving, 400 g (400 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,7 g).

How many carbs are in Lasagne Bolognese?

Lasagne Bolognese has 9,8 g of total carbohydrates per 100 g, including 0,72 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne Bolognese?

Lasagne Bolognese contains 10 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Lasagne Bolognese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (19 % DV), Chlorid (17 % DV), Thiamin (B1) (13 % DV) and Mangan (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagne Bolognese?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489029717. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.