Knoflook Kebab
Packaged product Suppen und Saucen Calvé
Knoflook Kebab contains 274 kcal per 100 g. A Serving, 15 ml (15 g) provides about 41 kcal.
Roughly 85 % of its calories come from fat, with 13 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 47 % of the Daily Value for Vitamin E, 40 % of the Daily Value for Chlorid and 23 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 15,5 mg | 5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0,59 g | 2 % |
| Total sugars L | 5 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 6,3 µg | 0,7 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 7,1 mg | 47 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 0,049 mg | 0,3 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,039 mg | 2 % |
| Folat (B9) L | 7,4 µg | 2 % |
| Vitamin B12 L | 0,086 µg | 4 % |
| Calcium L | 26,3 mg | 2 % |
| Eisen L | 0,29 mg | 2 % |
| Magnesium L | 5 mg | 1 % |
| Phosphor L | 21,7 mg | 2 % |
| Kalium L | 54,1 mg | 1 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 0,027 mg | 3 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 3,5 µg | 6 % |
| Iodin L | 33,8 µg | 23 % |
| Chlorid L | 927 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 13 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,59 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars5 gabove the median for Suppen und Saucen (median 4 g)
- Fat26 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat2,1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium600 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
- Water54,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 15,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 6,9 g |
Sugars and starch (1)
| Stärke L | 3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 1,9 g |
| Linolsäure (Omega-6, 18:2) L | 5 g |
Carotenoids (1)
| Beta-Carotin L | 49,9 µg |
|---|
Other components (2)
| Wasser L | 54,4 g |
|---|---|
| Alkohol L | 0,007 g |
Product details
- Brand
- Calvé
- Barcode
- 8712100707025
- Quantity
- 250 ml
- Label serving
- 15 ml
- Category
- lebensmittel
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, _yaourt_, sucre, vinaigre aux herbes (vinaigre, extrait d'herbes), vinaigre, amidon de maïs modifié, ail 2,3%, jaune d'_oeuf_ (de poules élevées au sol), sel, épices 0,6% (cumin, cardamome, poivre de cayenne), persil, arôme, antioxygène : E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerEssigKnoblauchEiSalz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knoflook Kebab?
100 g of Knoflook Kebab has 274 kcal. Serving, 15 ml (15 g): about 41 kcal.
How much protein is in Knoflook Kebab?
Knoflook Kebab contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in Serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Knoflook Kebab?
Knoflook Kebab has 9 g of total carbohydrates per 100 g, including 0,59 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knoflook Kebab?
Knoflook Kebab contains 26 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Knoflook Kebab contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (47 % DV), Chlorid (40 % DV) and Iodin (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Knoflook Kebab?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100707025. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.