Remoulade
Packaged product Suppen und Saucen P&W
Remoulade contains 274 kcal per 100 g. A Serving, 15 g (15 g) provides about 41 kcal.
Roughly 81 % of its calories come from fat, with 17 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 17 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars11 gabove the median for Suppen und Saucen (median 4 g)
- Fat25 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat1,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium200 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P&W
- Barcode
- 4001812021203
- Quantity
- 900g
- Label serving
- 15 g
- Category
- lebensmittel
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, choux, sucre, vinaigre de brandy, chou-fleur, cornichons (concombres, vinaigre, sel, arômes), amidon modifié, condiments (_moutarde_ inclus), pasteurisé. Jaune d'_œuf_, sel, oignon, arôme, agents épaississants (E410, E415), agents d'acidité (E296), conservateurs (E202, E211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde mi forte Amora | 274 | 5,7 g | 2,8 g | 26 g |
| Moutarde Amora | 274 | 5,7 g | 2,8 g | 26 g |
| Pesto rosso con ricotta Penny | 274 | 2,4 g | 6,7 g | 26 g |
| Maille Vinaigrette Légère à la Pulpe de Mangue Bouteille Maille | 274 | 0,5 g | 12 g | 25 g |
| Sweet Soy Sauce sucrée Suzi wan | 274 | 5,8 g | 61,2 g | 0 g |
| Schokosoße Eismann | 274 | 2,5 g | 58,5 g | 2,9 g |
| Fix für Jogurthsauce Kania | 274 | 4,5 g | 50,5 g | 1,9 g |
| Parfait Arôme Ail-Persil Leader Price | 274 | 14,8 g | 37,1 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade?
100 g of Remoulade has 274 kcal. Serving, 15 g (15 g): about 41 kcal.
How much protein is in Remoulade?
Remoulade contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in Serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Remoulade?
Remoulade has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade?
Remoulade contains 25 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Remoulade?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001812021203. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.