Knoflook Kebab

Packaged product Soups and Sauces Calvé

Knoflook Kebab contains 274 kcal per 100 g. A serving, 15 ml (15 g) provides about 41 kcal.

Roughly 85% of its calories come from fat, with 13% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 47% of the Daily Value for Vitamin E, 40% of the Daily Value for chloride and 23% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knoflook Kebab by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
1.1 gprotein
9 gcarbohydrates
26 gfat
41kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 26 g 33%
Saturated fat L 2.1 g 11%
Cholesterol L 15.5 mg 5%
Sodium L 600 mg 26%
Total carbohydrates L 9 g 3%
Dietary fiber L 0.59 g 2%
Total sugars L 5 g
Added sugars L 4.4 g 9%
Protein L 1.1 g 2%
Vitamin A L 6.3 µg0.7%
Vitamin C L 1.6 mg2%
Vitamin D L 0.13 µg0.7%
Vitamin E L 7.1 mg47%
Thiamin (B1) L 0.014 mg1%
Riboflavin (B2) L 0.041 mg3%
Niacin (B3) L 0.049 mg0.3%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.039 mg2%
Folate (B9) L 7.4 µg2%
Vitamin B12 L 0.086 µg4%
Calcium L 26.3 mg2%
Iron L 0.29 mg2%
Magnesium L 5 mg1%
Phosphorus L 21.7 mg2%
Potassium L 54.1 mg1%
Zinc L 0.12 mg1%
Copper L 0.027 mg3%
Manganese L 0.16 mg7%
Selenium L 3.5 µg6%
Iodine L 33.8 µg23%
Chloride L 927 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 13%Fat: 85%274kcal / 100 g
  • Protein 2%
  • Carbohydrates 13%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E47%Chloride40%Iodine23%Manganese7%Selenium6%Vitamin B124%Riboflavin (B2)3%Copper3%Vitamin B62%Pantothenic acid (B5)2%

Nutritional insights

  • Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0.59 gabove the median for soups and sauces (median 0.5 g)
  • Sugars5 gabove the median for soups and sauces (median 4 g)
  • Fat26 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat2.1 gabove the median for soups and sauces (median 0.5 g)
  • Sodium600 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
  • Water54.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L15.3 g
Polyunsaturated fat L6.9 g
Sugars and starch (1)
Starch L3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L1.9 g
Linoleic acid (omega-6, 18:2) L5 g
Carotenoids (1)
Beta-carotene L49.9 µg
Other components (2)
Water L54.4 g
Alcohol L0.007 g

Product details

Brand
Calvé
Barcode
8712100707025
Quantity
250 ml
Label serving
15 ml
Category
groceries
Packaging
Plastic,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza, _yaourt_, sucre, vinaigre aux herbes (vinaigre, extrait d'herbes), vinaigre, amidon de maïs modifié, ail 2,3%, jaune d'_oeuf_ (de poules élevées au sol), sel, épices 0,6% (cumin, cardamome, poivre de cayenne), persil, arôme, antioxygène : E385.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarVinegarGarlicEggSalt

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Parfait Arôme Ail-Persil Leader Price 274 14.8 g 37.1 g 7.4 g
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Fix für Jogurthsauce Kania 274 4.5 g 50.5 g 1.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8712100707025. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Knoflook Kebab?

100 g of Knoflook Kebab has 274 kcal. Serving, 15 ml (15 g): about 41 kcal.

How much protein is in Knoflook Kebab?

Knoflook Kebab contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.17 g in serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Knoflook Kebab?

Knoflook Kebab has 9 g of total carbohydrates per 100 g, including 0.59 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoflook Kebab?

Knoflook Kebab contains 26 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Knoflook Kebab contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (47% DV), chloride (40% DV) and iodine (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Knoflook Kebab?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.