French Style Dressing
Packaged product Suppen und Saucen Kania
French Style Dressing contains 187 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 729.599 % of the Daily Value for Folat (B9) and 48 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0,25 mg | 0,1 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,22 g | 0,8 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0,088 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 7,2 mg | 48 % |
| Thiamin (B1) L | 0,004 mg | 0,3 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensäure (B5) L | 0,011 mg | 0,2 % |
| Vitamin B6 L | 0,005 mg | 0,3 % |
| Folat (B9) L | 2.918.395 µg | 729.599 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 6,4 mg | 0,5 % |
| Eisen L | 0,1 mg | 0,6 % |
| Magnesium L | 3,9 mg | 0,9 % |
| Phosphor L | 6,5 mg | 0,5 % |
| Kalium L | 49,3 mg | 1 % |
| Zink L | 0,024 mg | 0,2 % |
| Kupfer L | 0,015 mg | 2 % |
| Mangan L | 0,018 mg | 0,8 % |
| Selen L | 1,8 µg | 3 % |
| Iodin L | 8,9 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 28 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,22 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars9,4 gabove the median for Suppen und Saucen (median 4 g)
- Fat14 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium800 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
- Water52,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 1,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 35,5 µg |
|---|
Other components (2)
| Wasser L | 52,2 g |
|---|---|
| Alkohol L | 0,005 g |
Product details
- Brand
- Kania
- Barcode
- 20061319
- Quantity
- 500ml
- Category
- lebensmittel
- Packaging
- de:glasflasche,de:pfandfrei
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, glucose-fructose syrup, 4.5% tomato paste simply concentrated, brandy vinegar, sugar, modified starch, onions, table salt, whey product, herbs, mustard seeds, egg yolks*, lemon juice concentrate, spices, natural flavor, wheat flour, thickener: xanthan gum, *of eggs from soil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)TomatenEssigZuckerZwiebelnSalzEiWeizenmehl
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|---|---|---|---|---|
| Bearnaise Boni | 187 | 0,8 g | 6,3 g | 18 g |
| Sauce barbecue PSP | 187 | 1,3 g | 2 g | 0 g |
| Salsa guacamole Biffi | 187 | 0,8 g | 14 g | 14 g |
| Wholegrain mustard Specially Selected | 187 | 6,3 g | 19,5 g | 8,1 g |
| Cebolla caramelizada El Guiso | 187 | 4 g | 35 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Style Dressing?
100 g of French Style Dressing has 187 kcal.
How much protein is in French Style Dressing?
French Style Dressing contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein.
How many carbs are in French Style Dressing?
French Style Dressing has 13 g of total carbohydrates per 100 g, including 0,22 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Style Dressing?
French Style Dressing contains 14 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does French Style Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (729.599 % DV) and Vitamin E (48 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Style Dressing?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20061319. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.