Instant Oats

Packaged product Brot und Backwaren MYPROTEIN

Instant Oats contains 384 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (372 kcal per 100 g).

100 g provides 214 % of the Daily Value for Mangan, 70 % of the Daily Value for Kupfer and 63 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

384kcal per 100 g
11 gprotein
62 gcarbohydrates
7,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 7,7 g 10 %
Saturated fat L 1,4 g 7 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 11 g 39 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1,1 mg7 %
Thiamin (B1) L 0,76 mg63 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 0,96 mg6 %
Pantothensäure (B5) L 1,4 mg27 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 54 mg4 %
Eisen L 4,7 mg26 %
Magnesium L 177 mg42 %
Phosphor L 523 mg42 %
Kalium L 429 mg9 %
Zink L 4 mg36 %
Kupfer L 0,63 mg70 %
Mangan L 4,9 mg214 %
Selen L 0 µg0 %
Iodin L 0 µg0 %
Chlorid L 70 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %384kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan214 %Kupfer70 %Thiamin (B1)63 %Magnesium42 %Phosphor42 %Zink36 %Pantothensäure (B5)27 %Eisen26 %Riboflavin (B2)11 %Kalium9 %

Nutritional insights

  • Protein11 gin the lowest quarter of Brot und Backwaren (median 13 g)
  • Fiber11 gin the top quarter of Brot und Backwaren (median 10 g)
  • Sugars1,1 gabove the median for Brot und Backwaren (median 1 g)
  • Fat7,7 gin the top quarter of Brot und Backwaren (median 7 g)
  • Saturated fat1,4 gin the top quarter of Brot und Backwaren (median 1,3 g)
  • Sodium0 mgin the lowest quarter of Brot und Backwaren (median 4 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,2 g
Mehrfach ungesättigtes Fett L2,5 g
Sugars and starch (1)
Stärke L52,6 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,073 g
Linolsäure (Omega-6, 18:2) L1,7 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L8,2 g
Alkohol L0 g

Product details

Brand
MYPROTEIN
Barcode
5055534302453
Category
Gewalzter Hafer
Nutri-Score
A as computed by Open Food Facts

Ingredients

Farine d'avoine (100%) ALLERGÈNES: Pour les allergènes, y compris les céréales contenant du gluten, voir ingrédients en gras, Peut aussi contenir: soja, lait et oeuf. DOSAGE SUGGÉRÉ: Les glucides contenus dans l'avoine instantané contribuent à t la r±upération musculaire après un exercice de haute intensité et/ou d'endurance, Par con*uent, afin de reconstituer les réserves musculaires en glycogène, nous simplement d'ajouter 2 1/9 grandes mesures (100g) à 150-250ml d'eau ou devotteboisson préférée dans un shaker Myprotein dans les q heures d'exerci?, tL'effet bénaqueestobtenu par la consommation de glucides, en provenance de toutes les atteindre un apport total de q g par kg de poids corporel, à des doses prises au cours des q premières heures et pas plus tard que 6 heures d'exercice. INFORMATIONS IMPORTANTES:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferMilchEi

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Flocons d'avoine bio Nutrimuscle 384 12,5 g 66,6 g 7,5 g
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Organic Wholegrain Oat Flakes Probios 384 12 g 57 g 7 g
Instant oats unflavoured MYPROTEIN 384 11 g 73 g 7,7 g
Flocons d'avoine fins Free from 384 14 g 60 g 8 g
Gluten Free Oats Favrichon 384 11 g 63 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Oats?

100 g of Instant Oats has 384 kcal.

Is Instant Oats high in protein?

Instant Oats contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 13 g).

How many carbs are in Instant Oats?

Instant Oats has 62 g of total carbohydrates per 100 g, including 11 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Oats?

Instant Oats contains 7,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Instant Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (214 % DV), Kupfer (70 % DV), Thiamin (B1) (63 % DV), Magnesium (42 % DV) and Phosphor (42 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant Oats?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055534302453. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.