Calories in Hummus, gewerblich

Generic food Bohnen und Hülsenfrüchte

This record duplicates Hummus, gewerblich from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Hummus, gewerblich contains 237 kcal per 100 g. A typical serving of 1 EL (15 g) provides about 36 kcal.

Roughly 64 % of its calories come from fat, with 24 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 50 % of the Daily Value for Mangan, 42 % of the Daily Value for Kupfer and 19 % of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

237kcal per 100 g
7,8 gprotein
15 gcarbohydrates
17,8 gfat
36kcal in 1 EL (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 237 kcal
Total fat M 17,8 g 23 %
Saturated fat C 2,6 g 13 %
Trans fat C 0,019 g
Cholesterol Z 0 mg 0 %
Sodium M 426 mg 19 %
Total carbohydrates C 15 g 5 %
Dietary fiber M 5,5 g 20 %
Total sugars M 0,62 g
Protein M 7,8 g 16 %
Vitamin A ? 1 µg0,1 %
Vitamin C M 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 1,5 mg10 %
Vitamin K M 22,8 µg19 %
Thiamin (B1) M 0,16 mg13 %
Riboflavin (B2) M 0,13 mg10 %
Niacin (B3) M 1 mg6 %
Pantothensäure (B5) M 0,35 mg7 %
Vitamin B6 M 0,15 mg9 %
Folat (B9) C 48 µg12 %
Vitamin B12 Z 0 µg0 %
Calcium M 47 mg4 %
Eisen M 2,5 mg14 %
Magnesium M 75 mg18 %
Phosphor M 181 mg14 %
Kalium M 312 mg7 %
Zink M 1,4 mg13 %
Kupfer M 0,38 mg42 %
Mangan M 1,2 mg50 %
Selen M 4,7 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 24 %Fat: 64 %237kcal / 100 g
  • Protein 12 %
  • Carbohydrates 24 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan50 %Kupfer42 %Vitamin K19 %Magnesium18 %Phosphor14 %Eisen14 %Thiamin (B1)13 %Zink13 %Folat (B9)12 %Vitamin E10 %

Nutritional insights

  • Protein7,8 gbelow the median for Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber5,5 gabove the median for Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars0,62 gbelow the median for Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Fat17,8 gin the top quarter of Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat2,6 gin the top quarter of Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Sodium426 mgin the top quarter of Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,3 g
Mehrfach ungesättigtes Fett C8,8 g
Sugars and starch (7)
Stärke M8,1 g
Saccharose M0,34 g
Glucose M0 g
Fruktose M0,28 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,71 g
Linolsäure (Omega-6, 18:2) ?8,1 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,009 g
SFA 16:0 M1,7 g
SFA 18:0 M0,73 g
SFA 20:0 M0,075 g
MUFA 18:1 ?5,3 g
PUFA 18:3 ?0,73 g
PUFA 20:4 M0,006 g
SFA 22:0 M0,045 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,017 g
PUFA 18:4 M0 g
MUFA 20:1 M0,055 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,003 g
SFA 17:0 M0,012 g
SFA 24:0 M0,028 g
TFA 16:1 t M0 g
TFA 18:1 t M0,006 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,012 g
PUFA 18:2 CLA M0,003 g
MUFA 24:1 c M0,001 g
PUFA 20:2 n-6 c,c M0,004 g
MUFA 16:1 c M0,017 g
MUFA 18:1 c M5,3 g
PUFA 18:2 n-6 c,c M8,1 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0,014 g
MUFA 17:1 M0,008 g
PUFA 20:3 ?0 g
Gesamt-trans-Monoensäuren C0,006 g
Gesamt-trans-Polyensäuren C0,012 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Beta-Carotin M12 µg
Lycopin M0 µg
Lutein + Zeaxanthin M258 µg
Retinol Z0 µg
Carotin, alpha M0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M3 µg
Tocopherol, beta M0,34 mg
Tocopherol, gamma M11 mg
Tocopherol, Delta M2,1 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (13)
Wasser M57,4 g
Alkohol Z0 g
Koffein Z0 mg
Asche M2 g
Theobromin Z0 mg
Energie C992 kJ
Vitamin A, IE ?23 IU
Vitamin K (Menachinon-4) M0 µg
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M48 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Frequently asked questions

How many calories are in Hummus?

100 g of Hummus has 237 kcal. 1 EL (15 g): about 36 kcal. 1 Tasse (246 g): about 583 kcal.

How much protein is in Hummus?

Hummus contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,2 g in 1 EL (15 g). About 12 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is below the median (median 8,9 g).

How many carbs are in Hummus?

Hummus has 15 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0,62 g of sugars.

How much fat is in Hummus?

Hummus contains 17,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (50 % DV), Kupfer (42 % DV), Vitamin K (19 % DV), Magnesium (18 % DV) and Phosphor (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hummus?

100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174289. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.