Honey Nut Chocolate Clusters

Packaged product Süßigkeiten und Desserts Tesco

Honey Nut Chocolate Clusters contains 454 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (455 kcal per 100 g).

100 g provides 90 % of the Daily Value for Mangan, 25 % of the Daily Value for Thiamin (B1) and 23 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Nut Chocolate Clusters by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
8,8 gprotein
64,3 gcarbohydrates
16,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 16,7 g 21 %
Saturated fat L 4,3 g 22 %
Cholesterol L 3,4 mg 1 %
Sodium L 200 mg 9 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 5,5 g 20 %
Total sugars L 26,1 g
Added sugars L 16,3 g 33 %
Protein L 8,8 g 18 %
Vitamin A L 6,2 µg0,7 %
Vitamin C L 0,28 mg0,3 %
Vitamin D L 0,23 µg1 %
Vitamin E L 2,4 mg16 %
Thiamin (B1) L 0,3 mg25 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 1,8 mg11 %
Pantothensäure (B5) L 0,87 mg17 %
Vitamin B6 L 0,21 mg13 %
Folat (B9) L 43,3 µg11 %
Vitamin B12 L 0,12 µg5 %
Calcium L 75 mg6 %
Eisen L 2,9 mg16 %
Magnesium L 88 mg21 %
Phosphor L 257 mg21 %
Kalium L 305 mg6 %
Zink L 2,1 mg19 %
Kupfer L 0,21 mg23 %
Mangan L 2,1 mg90 %
Selen L 7 µg13 %
Iodin L 11 µg7 %
Chlorid L 215 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 58 %Fat: 34 %454kcal / 100 g
  • Protein 8 %
  • Carbohydrates 58 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan90 %Thiamin (B1)25 %Kupfer23 %Magnesium21 %Phosphor21 %Zink19 %Pantothensäure (B5)17 %Eisen16 %Vitamin E16 %Riboflavin (B2)13 %

Nutritional insights

  • Protein8,8 gabove the median for Süßigkeiten und Desserts (median 8,3 g)
  • Fiber5,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Sugars26,1 gin the top quarter of Süßigkeiten und Desserts (median 20,7 g)
  • Fat16,7 gbelow the median for Süßigkeiten und Desserts (median 18,6 g)
  • Saturated fat4,3 gbelow the median for Süßigkeiten und Desserts (median 4,9 g)
  • Sodium200 mgabove the median for Süßigkeiten und Desserts (median 122 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water6,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,3 g
Mehrfach ungesättigtes Fett L3,5 g
Sugars and starch (1)
Stärke L33,6 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,54 g
Linolsäure (Omega-6, 18:2) L3,1 g
Carotenoids (1)
Beta-Carotin L5,9 µg
Other components (2)
Wasser L6,4 g
Alkohol L0 g

Product details

Brand
Tesco
Barcode
5052910392978
Category
Getreide-Cluster mit Schokolade
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat Flakes (39%), Milk Chocolate (15%), Sugar, Cornflakes, Rapeseed Oil, Peanut (5%), Crisped Rice, Germ (Maize), Honey (2%), Desiccated Coconut, Salt, Malted Barley Extract. Milk Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Flavouring, Emulsifier (Soya Lecithins). Cornflakes contain: Maize, Sugar, Barley Malt, Salt, Niacin, Iron, Vitamin B6, Folic Acid, Vitamin B2, Vitamin B1, Vitamin B12. Crisped Rice contains: Rice Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Barley Malt, Sunflower Oil, Emulsifier (Sunflower Lecithins).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferZuckerRaps (Rübsenöl)ErdnussReisHonigSalzKakaobutterMilchWeizenmehlSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Nut Chocolate Clusters?

100 g of Honey Nut Chocolate Clusters has 454 kcal.

How much protein is in Honey Nut Chocolate Clusters?

Honey Nut Chocolate Clusters contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8,3 g).

How many carbs are in Honey Nut Chocolate Clusters?

Honey Nut Chocolate Clusters has 64,3 g of total carbohydrates per 100 g, including 5,5 g of fiber and 26,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Nut Chocolate Clusters?

Honey Nut Chocolate Clusters contains 16,7 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Honey Nut Chocolate Clusters contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (90 % DV), Thiamin (B1) (25 % DV), Kupfer (23 % DV), Magnesium (21 % DV) and Phosphor (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Nut Chocolate Clusters?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5052910392978. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.