Ravigottesaus
Packaged product Suppen und Saucen Gwoon
Ravigottesaus contains 346 kcal per 100 g. A Serving, 10.0 g (10 g) provides about 35 kcal.
Roughly 91 % of its calories come from fat, with 8 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 346 kcal | |
| Total fat L | 35,2 g | 45 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 670 mg | 29 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 4,9 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 8 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fiber0,3 gbelow the median for Suppen und Saucen (median 0,67 g)
- Sugars4,9 gbelow the median for Suppen und Saucen (median 5,4 g)
- Fat35,2 gin the top quarter of Suppen und Saucen (median 4 g)
- Saturated fat2,6 gabove the median for Suppen und Saucen (median 0,7 g)
- Sodium670 mgabove the median for Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
raapzaadolie, water, 12% groenten (91% ui, 9% augurk), natuurazijn, suiker, VRIJE-UITLOOPKIPPENEI, VRIJE-UITLOOPKIPPENEI-EIGEEL, MOSTERD (water, MOSTERDZAAD, natuurazijn, kurkuma), 1,3% kappertjespuree (65% kappertjes, water, zout, witte wijnazijn, citrusvezel), zout, maïszetmeel, citroensap, gemodificeerd maïszetmeel, peterselie, voedingszuur: citroenzuur, prei-extract, conserveermiddel: E202, verdikkingsmiddel: guarpitmeel, natuurlijk aroma, antioxidant: E385, kleurstof: carotenen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigZuckerSalzZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Satay Sauce Foodex | 346 | 8 g | 33 g | 20 g |
| Knoblauch Sauce Aromico | 346 | 0,7 g | 8,8 g | 34 g |
| Wok Sauce Stir-fry sauce for meat Pantai | 344 | 7,4 g | 37,3 g | 17,8 g |
| Hamburger sauce M Classic | 344 | 1 g | 2,5 g | 36,5 g |
| Garlic sauce M Classic | 343 | 1,5 g | 3 g | 36 g |
| Crema di pomodori secchi Pralina | 343 | 4,7 g | 20,6 g | 25,9 g |
| Tessiner Senfsauce - Rote Feige Wolfram Berge | 349 | 0,5 g | 84,8 g | 0,3 g |
| Piri Piri Sauce Tesco | 349 | 1,3 g | 12,3 g | 32,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravigottesaus?
100 g of Ravigottesaus has 346 kcal. Serving, 10.0 g (10 g): about 35 kcal.
How much protein is in Ravigottesaus?
Ravigottesaus contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,06 g in Serving, 10.0 g (10 g). About 0,7 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).
How many carbs are in Ravigottesaus?
Ravigottesaus has 7,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravigottesaus?
Ravigottesaus contains 35,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Ravigottesaus?
100 g contains 670 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. März 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624299538. License: ODbL 1.0 (Open Food Facts). Source record dated 22. März 2024. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.