Guacamole

Packaged product Suppen und Saucen Chef Select

Guacamole contains 147 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 13 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

100 g provides 20 % of the Daily Value for Pantothensäure (B5), 18 % of the Daily Value for Kupfer and 17 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
1,8 gprotein
4,6 gcarbohydrates
12,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 12,7 g 16 %
Saturated fat L 2,9 g 15 %
Cholesterol L 0,23 mg 0,1 %
Sodium L 408 mg 18 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3 g
Added sugars L 4,8 g 10 %
Protein L 1,8 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0,55 mg0,6 %
Vitamin D L 0 µg0 %
Vitamin E L 2,1 mg14 %
Thiamin (B1) L 0,048 mg4 %
Riboflavin (B2) L 0,035 mg3 %
Niacin (B3) L 1,4 mg9 %
Pantothensäure (B5) L 0,98 mg20 %
Vitamin B6 L 0,16 mg9 %
Folat (B9) L 64,5 µg16 %
Vitamin B12 L 0 µg0 %
Calcium L 9,6 mg0,7 %
Eisen L 0,33 mg2 %
Magnesium L 19,6 mg5 %
Phosphor L 35,4 mg3 %
Kalium L 395 mg8 %
Zink L 0,4 mg4 %
Kupfer L 0,17 mg18 %
Mangan L 0,19 mg8 %
Selen L 9,5 µg17 %
Iodin L 18,8 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 13 %Fat: 82 %147kcal / 100 g
  • Protein 5 %
  • Carbohydrates 13 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensäure (B5)20 %Kupfer18 %Selen17 %Folat (B9)16 %Vitamin E14 %Iodin13 %Vitamin B69 %Niacin (B3)9 %Kalium8 %Mangan8 %

Nutritional insights

  • Protein1,8 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber3,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars3 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat12,7 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat2,9 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium408 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water66,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,28 g
Carotenoids (1)
Beta-Carotin L2,4 µg
Other components (2)
Wasser L66,9 g
Alkohol L0,004 g

Product details

Brand
Chef Select
Barcode
4056489460381
Quantity
175 g
Category
lebensmittel
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

91% Avocado, Zucker, Branntweinessig, Limettensaft, Speisesalz, Rapsöl, modifizierte Stärke, Zwiebeln, Knoblauch, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl, Xanthan; Säuerungsmittel: Milchsäure; Antioxidationsmittel: Ascorbinsäure; Säureregulator: Natriumacetate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEssigSalzRaps (Rübsenöl)ZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 147 kcal.

How much protein is in Guacamole?

Guacamole contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Guacamole?

Guacamole has 4,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole?

Guacamole contains 12,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothensäure (B5) (20 % DV), Kupfer (18 % DV), Selen (17 % DV), Folat (B9) (16 % DV) and Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole?

100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489460381. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.