น้ำจิ้มแจ่ว
Packaged product Suppen und Saucen KRS
น้ำจิ้มแจ่ว contains 147 kcal per 100 g. A Serving, 17 g, 1 tb (17 g) provides about 25 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 3.180 mg | 138 % |
| Total carbohydrates L | 35,3 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 29,4 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars29,4 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium3.180 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KRS
- Barcode
- 8854692008590
- Quantity
- 255 g
- Label serving
- 17 g, 1 tb
- Category
- lebensmittel
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian gourmet, spicy szechuan sauce Asian Gourmet | 147 | 5,9 g | 29,4 g | 2,9 g |
| Hot Chili Sauce Yeo's | 147 | 0 g | 35,3 g | 0 g |
| Jack Daniel's Master Blend Barbecue Sauce Heinz | 147 | 0 g | 38,2 g | 0 g |
| Lefty's spices, llc, bbq sauce, mild Lefty's Spices Llc | 147 | 0 g | 38,2 g | 0 g |
| Hot Curry Gewürz Ketchup Rich | 147 | 0,5 g | 35 g | 0,3 g |
| Moutarde de Dijon Rochambeau | 147 | 7,2 g | 3,2 g | 11,2 g |
| Moutarde de Dijon Aro | 147 | 7,2 g | 3,2 g | 11,2 g |
| Jack Daniels barbecue sauce Jack Daniel's | 147 | 0 g | 35,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in น้ำจิ้มแจ่ว?
100 g of น้ำจิ้มแจ่ว has 147 kcal. Serving, 17 g, 1 tb (17 g): about 25 kcal.
How much protein is in น้ำจิ้มแจ่ว?
น้ำจิ้มแจ่ว contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in Serving, 17 g, 1 tb (17 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in น้ำจิ้มแจ่ว?
น้ำจิ้มแจ่ว has 35,3 g of total carbohydrates per 100 g, including 0 g of fiber and 29,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in น้ำจิ้มแจ่ว?
น้ำจิ้มแจ่ว contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in น้ำจิ้มแจ่ว?
100 g contains 3.180 mg of sodium, 138 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8854692008590. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.