Calories in Graham Cracker, reduziertes Fett

Generic food Süßigkeiten und Desserts

Graham Cracker, reduziertes Fett contains 386 kcal per 100 g. A 1 kleine oder mittlere Single Serving Bag (45 g) provides about 174 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Kekse und Brownies on FoodFactly, where the median is 450 kcal per 100 g across 98 foods.

100 g provides 61 % of the Daily Value for Selen, 38 % of the Daily Value for Thiamin (B1) and 33 % of the Daily Value for Calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

386kcal per 100 g
5,7 gprotein
78 gcarbohydrates
5,7 gfat
174kcal in 1 kleine oder mittlere Single Serving Bag (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 386 kcal
Total fat C 5,7 g 7 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 629 mg 27 %
Total carbohydrates C 78 g 28 %
Dietary fiber C 5,7 g 20 %
Total sugars C 22,9 g
Protein C 5,7 g 11 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,86 mg6 %
Vitamin K C 2,5 µg2 %
Thiamin (B1) C 0,45 mg38 %
Riboflavin (B2) C 0,24 mg18 %
Niacin (B3) C 3,8 mg24 %
Vitamin B6 C 0,16 mg9 %
Folat (B9) C 118 µg30 %
Vitamin B12 C 0 µg0 %
Cholin C 12,3 mg2 %
Calcium C 429 mg33 %
Eisen C 3,1 mg17 %
Magnesium C 56 mg13 %
Phosphor C 163 mg13 %
Kalium C 171 mg4 %
Zink C 1,2 mg11 %
Kupfer C 0,2 mg22 %
Selen C 33,7 µg61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 81 %Fat: 13 %386kcal / 100 g
  • Protein 6 %
  • Carbohydrates 81 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen61 %Thiamin (B1)38 %Calcium33 %Folat (B9)30 %Niacin (B3)24 %Kupfer22 %Riboflavin (B2)18 %Eisen17 %Magnesium13 %Phosphor13 %

Nutritional insights

  • Protein5,7 gabove the median for Kekse und Brownies (median 5,1 g)
  • Fiber5,7 gin the top quarter of Kekse und Brownies (median 2,1 g)
  • Sugars22,9 gin the lowest quarter of Kekse und Brownies (median 32,9 g)
  • Fat5,7 gin the lowest quarter of Kekse und Brownies (median 18,1 g)
  • Saturated fat0 gin the lowest quarter of Kekse und Brownies (median 4,6 g)
  • Sodium629 mgin the top quarter of Kekse und Brownies (median 350 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,7 g
Mehrfach ungesättigtes Fett C3,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C3,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C1,7 g
PUFA 18:3 C0,21 g
PUFA 20:4 C0 g
MUFA 16:1 C0,012 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C2 µg
Lycopin C0 µg
Lutein + Zeaxanthin C105 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C54 µg
Folat, Lebensmittel C26 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Graham Cracker

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Graham Cracker 430 6,7 g 77,7 g 10,6 g
Graham Cracker, schokolade bedeckt 500 4 g 66,8 g 25,8 g
Graham Cracker, sandwich, mit Abfüllung 483 4,5 g 72,1 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Graham Crackers (Teddy Grahams) 430 6,7 g 77,7 g 10,6 g
Marienkekse 406 7,1 g 70,5 g 10,6 g
Cookie, gingersnaps 416 5,6 g 76,9 g 9,8 g
Cookie, marshmallow, mit Reisgetreide, kein Backen 417 3,4 g 80,5 g 9 g
Cookie, marshmallow und Erdnussbutter, mit Hafergetreide, kein Backen 417 3,4 g 80,5 g 9 g
Cookie, erdnussbutter mit Reisgetreide, kein Backen 417 3,4 g 80,5 g 9 g
Anisette Toast 373 7,6 g 67 g 8,4 g
Cookie, biscotti 373 7,6 g 67 g 8,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graham Cracker?

100 g of Graham Cracker has 386 kcal. 1 kleine oder mittlere Single Serving Bag (45 g): about 174 kcal. 1 Miniatur/Bissgröße (3 g): about 12 kcal. 1 großes rechteckiges Stück oder 2 Quadrate oder 4 kleine rechteckige Stücke (20 g): about 77 kcal.

How much protein is in Graham Cracker?

Graham Cracker contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,6 g in 1 kleine oder mittlere Single Serving Bag (45 g). About 6 % of its calories come from protein. Compared with other Kekse und Brownies, that is above the median (median 5,1 g).

How many carbs are in Graham Cracker?

Graham Cracker has 78 g of total carbohydrates per 100 g, including 5,7 g of fiber and 22,9 g of sugars.

How much fat is in Graham Cracker?

Graham Cracker contains 5,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Graham Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (61 % DV), Thiamin (B1) (38 % DV), Calcium (33 % DV), Folat (B9) (30 % DV) and Niacin (B3) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Graham Cracker?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708138. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.