Calories in Graham Cracker, sandwich, mit Abfüllung

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Graham Cracker, sandwich, mit Abfüllung contains 483 kcal per 100 g. A typical serving of 1 Tasse, NFS (70 g) provides about 338 kcal.

Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Kekse und Brownies on FoodFactly (450 kcal per 100 g).

100 g provides 22 % of the Daily Value for Thiamin (B1), 21 % of the Daily Value for Folat (B9) and 19 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

483kcal per 100 g
4,5 gprotein
72,1 gcarbohydrates
20 gfat
338kcal in 1 Tasse, NFS (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 483 kcal
Total fat C 20 g 26 %
Saturated fat C 3 g 15 %
Cholesterol C 0 mg 0 %
Sodium C 388 mg 17 %
Total carbohydrates C 72,1 g 26 %
Dietary fiber C 1,5 g 5 %
Total sugars C 39,3 g
Protein C 4,5 g 9 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 1,6 mg11 %
Vitamin K C 5 µg4 %
Thiamin (B1) C 0,26 mg22 %
Riboflavin (B2) C 0,24 mg19 %
Niacin (B3) C 2,7 mg17 %
Vitamin B6 C 0,018 mg1 %
Folat (B9) C 82 µg21 %
Vitamin B12 C 0 µg0 %
Cholin C 4,1 mg0,7 %
Calcium C 27 mg2 %
Eisen C 2,2 mg12 %
Magnesium C 14 mg3 %
Phosphor C 75 mg6 %
Kalium C 91 mg2 %
Zink C 0,4 mg4 %
Kupfer C 0,11 mg13 %
Selen C 3 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 59 %Fat: 37 %483kcal / 100 g
  • Protein 4 %
  • Carbohydrates 59 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)22 %Folat (B9)21 %Riboflavin (B2)19 %Niacin (B3)17 %Kupfer13 %Eisen12 %Vitamin E11 %Phosphor6 %Selen5 %Vitamin K4 %

Nutritional insights

  • Protein4,5 gbelow the median for Kekse und Brownies (median 5,1 g)
  • Fiber1,5 gin the lowest quarter of Kekse und Brownies (median 2,1 g)
  • Sugars39,3 gabove the median for Kekse und Brownies (median 32,9 g)
  • Fat20 gabove the median for Kekse und Brownies (median 18,1 g)
  • Saturated fat3 gin the lowest quarter of Kekse und Brownies (median 4,6 g)
  • Sodium388 mgabove the median for Kekse und Brownies (median 350 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
  • Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C8,4 g
Mehrfach ungesättigtes Fett C7,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,02 g
SFA 16:0 C2 g
SFA 18:0 C0,98 g
MUFA 18:1 C8,3 g
PUFA 18:3 C0,52 g
PUFA 20:4 C0 g
MUFA 16:1 C0,08 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C2,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C46 µg
Folat, Lebensmittel C4 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Graham Cracker

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Graham Cracker 430 6,7 g 77,7 g 10,6 g
Graham Cracker, schokolade bedeckt 500 4 g 66,8 g 25,8 g
Graham Cracker, reduziertes Fett 386 5,7 g 78 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookie, sandwich-Typ, keine Schokolade oder Vanille 483 4,5 g 72,1 g 20 g
Cookie, vanillesandwich 483 4,5 g 72,1 g 20 g
Cookie, schokoladensandwich 464 5,2 g 71 g 19,1 g
Cookie, schokolade und Vanille-Sandwich 464 5,2 g 71 g 19,1 g
Cookie, schokoladenchips, reduzierter Zucker 450 3,9 g 73,4 g 16,8 g
Cookie, zuckerwafer 502 3,8 g 70,6 g 23,2 g
Cookie, tier, mit Frostung oder Vereisung 509 3 g 70,1 g 24,1 g
Cookie, schokolade, mit Reisgetreide hergestellt 440 3,2 g 63,3 g 19,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graham Cracker?

100 g of Graham Cracker has 483 kcal. 1 Tasse, NFS (70 g): about 338 kcal. 1 Miniatur/Bissgröße (3 g): about 14 kcal. 1 Sandwich (5 g): about 24 kcal.

How much protein is in Graham Cracker?

Graham Cracker contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,2 g in 1 Tasse, NFS (70 g). About 4 % of its calories come from protein. Compared with other Kekse und Brownies, that is below the median (median 5,1 g).

How many carbs are in Graham Cracker?

Graham Cracker has 72,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 39,3 g of sugars.

How much fat is in Graham Cracker?

Graham Cracker contains 20 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Graham Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (22 % DV), Folat (B9) (21 % DV), Riboflavin (B2) (19 % DV), Niacin (B3) (17 % DV) and Kupfer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Graham Cracker?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708139. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.