Ginger Sesame Chunk Light Tuna

Packaged product Fisch und Meeresfrüchte Great Value

Ginger Sesame Chunk Light Tuna contains 108 kcal per 100 g. A Serving, 1 pouch, 74 g (74 g) provides about 80 kcal.

Roughly 79 % of its calories come from protein, with 21 % from carbohydrates and 0 % from alcohol (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (113 kcal per 100 g).

100 g provides 5.906.867 % of the Daily Value for Iodin, 33 % of the Daily Value for Vitamin B6 and 21 % of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ginger Sesame Chunk Light Tuna by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
20,3 gprotein
5,4 gcarbohydrates
0 gfat
80kcal in Serving, 1 pouch, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 34 mg 11 %
Sodium L 486 mg 21 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,1 g
Added sugars L 4,1 g 8 %
Protein L 20,3 g 41 %
Vitamin A L 0,21 µg0 %
Vitamin C L 0,61 mg0,7 %
Vitamin D L 0,95 µg5 %
Vitamin E L 0,023 mg0,2 %
Thiamin (B1) L 0,25 mg21 %
Riboflavin (B2) L 0,026 mg2 %
Niacin (B3) L 0,46 mg3 %
Pantothensäure (B5) L 0,11 mg2 %
Vitamin B6 L 0,56 mg33 %
Folat (B9) L 16,7 µg4 %
Vitamin B12 L 0,007 µg0,3 %
Cholin L 0 mg0 %
Calcium L 14 mg1 %
Eisen L 0,81 mg5 %
Magnesium L 31 mg7 %
Phosphor L 169 mg14 %
Kalium L 270 mg6 %
Zink L 0,8 mg7 %
Kupfer L 0,11 mg12 %
Mangan L 0,21 mg9 %
Selen L 1,4 µg3 %
Iodin L 8.860.300 µg5.906.867 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 21 %108kcal / 100 g
  • Protein 79 %
  • Carbohydrates 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin5.906.867 %Vitamin B633 %Thiamin (B1)21 %Phosphor14 %Kupfer12 %Mangan9 %Magnesium7 %Zink7 %Kalium6 %Vitamin D5 %

Nutritional insights

  • Protein20,3 gin the lowest quarter of Fisch und Meeresfrüchte (median 24 g)
  • Sugars4,1 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1 g)
  • Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,4 g)
  • Sodium486 mgin the top quarter of Fisch und Meeresfrüchte (median 356 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
  • Water26,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (2)
Beta-Carotin L1,1 µg
Vitamin D (D2 + D3), Internationale Einheiten L76 IU
Other components (2)
Wasser L26,1 g
Alkohol L0,004 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 108 kcal108 kcal
Protein 20,3 g20,3 g
Carbohydrates 5,4 g5,4 g
Fat 0 g0 g
Fiber 1,4 g0 g
Sugars 5,4 g4,1 g
Sodium 486 mg486 mg

Product details

Brand
Great Value
Barcode
0078742307466
Label serving
1 pouch (74 g)
Category
Thunfischstücke
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIPJACK TUNA, WATER, SUGAR, VINEGAR, GINGER, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC POWDER, VEGETABLE JUICE CONCENTRATE (ONION, CARROT AND CAULIFLOWER JUICE CONCENTRATES), YEAST EXTRACT POWDER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEssigKnoblauchHefeSalzZwiebeln

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Ginger Sesame Chunk Light Tuna Great Value 108 20,3 g 5,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Sesame Chunk Light Tuna?

100 g of Ginger Sesame Chunk Light Tuna has 108 kcal. Serving, 1 pouch, 74 g (74 g): about 80 kcal.

Is Ginger Sesame Chunk Light Tuna high in protein?

Ginger Sesame Chunk Light Tuna contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 15 g in Serving, 1 pouch, 74 g (74 g). About 79 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 24 g).

How many carbs are in Ginger Sesame Chunk Light Tuna?

Ginger Sesame Chunk Light Tuna has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars.

How much fat is in Ginger Sesame Chunk Light Tuna?

Ginger Sesame Chunk Light Tuna contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Ginger Sesame Chunk Light Tuna contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (5.906.867 % DV), Vitamin B6 (33 % DV), Thiamin (B1) (21 % DV), Phosphor (14 % DV) and Kupfer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger Sesame Chunk Light Tuna?

100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2505209. License: CC0 1.0 (U.S. public domain). Source record dated 20. Februar 2023. Imported 6. November 2026.
  • Open Food Facts, record 0078742307466. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.