Gâteau Basque à la cerise
Packaged product Süßigkeiten und Desserts E. Lecrerc
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Gâteau Basque à la cerise contains 284 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 410 kcal per 100 g across 12 products.
100 g provides 96 % of the Daily Value for Chlorid, 53 % of the Daily Value for Mangan and 49 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 57,9 mg | 19 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 38 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 124 µg | 14 % |
| Vitamin C L | 0,64 mg | 0,7 % |
| Vitamin D L | 0,36 µg | 2 % |
| Vitamin E L | 0,87 mg | 6 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 0,048 mg | 0,3 % |
| Pantothensäure (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 16,8 µg | 4 % |
| Vitamin B12 L | 0,1 µg | 4 % |
| Calcium L | 23,4 mg | 2 % |
| Eisen L | 1,3 mg | 7 % |
| Magnesium L | 41,9 mg | 10 % |
| Phosphor L | 138 mg | 11 % |
| Kalium L | 175 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 7,2 µg | 13 % |
| Iodin L | 73,8 µg | 49 % |
| Chlorid L | 2.208 mg | 96 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars38 gin the top quarter of Süßigkeiten und Desserts (median 32,6 g)
- Fat18 gin the top quarter of Süßigkeiten und Desserts (median 15 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 9,7 g)
- Sodium80 mgin the lowest quarter of Süßigkeiten und Desserts (median 150 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water19,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,88 g |
Sugars and starch (1)
| Stärke L | 33,5 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Linolsäure (Omega-6, 18:2) L | 0,73 g |
Carotenoids (1)
| Beta-Carotin L | 36 µg |
|---|
Other components (2)
| Wasser L | 19,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- E. Lecrerc
- Barcode
- 2020000524458
- Quantity
- 0.550g
- Category
- Basque cakes with a cherry filling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLE, BEURRE, sucre, OEUFS, sel, cerise 34%, eau, jus de citron, gélifiant : pectine, poudre a lever: e450i, e500ii, AMIDON BLE. Contient: GLUTEN, LAIT, OEUF
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterZuckerEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau basque cerise CALSAY | 314 | 3,9 g | 53,2 g | 10,2 g |
| Gateau basque a la cerise Tourtiere Lafargue | 396 | 4,2 g | 62,3 g | 14,5 g |
| Gâteau Basque à la cerise noire Haizegoa | 401 | 4,4 g | 63,5 g | 14 g |
| Gâteau basque Ederki | 407 | 4,7 g | 65,5 g | 14 g |
| Gâteau Basque Cerise Noire Leclerc | 409 | 4,3 g | 61 g | 16 g |
| Gâteau basque cerise noire Miguelgorry | 410 | 4,5 g | 63,9 g | 14,8 g |
| Gâteau basque aux cerises noires Okina | 413 | 5,3 g | 64,3 g | 15 g |
| Gâteau basque aux cerises noires Okina | 413 | 5,3 g | 64,3 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau Basque à la cerise?
100 g of Gâteau Basque à la cerise has 284 kcal.
How much protein is in Gâteau Basque à la cerise?
Gâteau Basque à la cerise contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Gâteau Basque à la cerise?
Gâteau Basque à la cerise has 64 g of total carbohydrates per 100 g, including 3,8 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau Basque à la cerise?
Gâteau Basque à la cerise contains 18 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Gâteau Basque à la cerise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (96 % DV), Mangan (53 % DV), Iodin (49 % DV), Kupfer (19 % DV) and Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâteau Basque à la cerise?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2020000524458. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.