Gâteau basque

Packaged product Süßigkeiten und Desserts Ederki

Gâteau basque contains 407 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâteau basque by Ederki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
4,7 gprotein
65,5 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 14 g 18 %
Saturated fat L 8,8 g 44 %
Sodium L 320 mg 14 %
Total carbohydrates L 65,5 g 24 %
Dietary fiber L 1,8 g 6 %
Total sugars L 30 g
Added sugars L 17,8 g 36 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 31 %407kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
  • Sugars30 gbelow the median for Süßigkeiten und Desserts (median 32,6 g)
  • Fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 15 g)
  • Saturated fat8,8 gbelow the median for Süßigkeiten und Desserts (median 9,7 g)
  • Sodium320 mgin the top quarter of Süßigkeiten und Desserts (median 150 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ederki
Barcode
3277510003990
Category
Basque cakes with a cherry filling
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte (72%) : farine de blé, sucre, beurre, œufs, poudre d'amandes, rhum, sel, poudre à lever (E450, E500). Confiture de cerises noires (28%) : cerises noires (70%), sucre, pectine, acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterEiMandelSalzWeizenmehl

Similar products

FoodCaloriesProteinCarbsFat
Gâteau Basque Cerise Noire Leclerc 409 4,3 g 61 g 16 g
Gâteau basque cerise noire Miguelgorry 410 4,5 g 63,9 g 14,8 g
Gâteau basque aux cerises noires Okina 413 5,3 g 64,3 g 15 g
Gâteau basque aux cerises noires Okina 413 5,3 g 64,3 g 15 g
Gâteau Basque à la cerise noire Haizegoa 401 4,4 g 63,5 g 14 g
Gateau basque a la cerise Tourtiere Lafargue 396 4,2 g 62,3 g 14,5 g
Gâteau basque GOZOKI 419 4,5 g 65,4 g 15 g
Gateau basque à la cerise Marqueze 470 0 g 27 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâteau basque?

100 g of Gâteau basque has 407 kcal.

How much protein is in Gâteau basque?

Gâteau basque contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).

How many carbs are in Gâteau basque?

Gâteau basque has 65,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâteau basque?

Gâteau basque contains 14 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Gâteau basque?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3277510003990. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.