Garlic Baguettes

Packaged product Brot und Backwaren Essential Waitrose

Garlic Baguettes contains 335 kcal per 100 g. A Serving, 1 serving, 52.5 g (52,5 g) provides about 176 kcal.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 46 % of the Daily Value for Mangan, 19 % of the Daily Value for Vitamin E and 16 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Baguettes by Essential Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
7 gprotein
41,5 gcarbohydrates
15,2 gfat
176kcal in Serving, 1 serving, 52.5 g (52,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 15,2 g 20 %
Saturated fat L 12,3 g 61 %
Cholesterol L 32,3 mg 11 %
Sodium L 5,7 mg 0,2 %
Total carbohydrates L 41,5 g 15 %
Dietary fiber L 3,4 g 12 %
Total sugars L 0,92 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamin A L 100 µg11 %
Vitamin C L 0,13 mg0,1 %
Vitamin D L 0,23 µg1 %
Vitamin E L 2,9 mg19 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,008 mg0,6 %
Niacin (B3) L 0,036 mg0,2 %
Pantothensäure (B5) L 0,25 mg5 %
Vitamin B6 L 0,073 mg4 %
Folat (B9) L 13,3 µg3 %
Vitamin B12 L 0,025 µg1 %
Calcium L 17,6 mg1 %
Eisen L 1,1 mg6 %
Magnesium L 36,2 mg9 %
Phosphor L 112 mg9 %
Kalium L 149 mg3 %
Zink L 0,95 mg9 %
Kupfer L 0,15 mg16 %
Mangan L 1,1 mg46 %
Selen L 6,6 µg12 %
Iodin L 5,6 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 41 %335kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan46 %Vitamin E19 %Kupfer16 %Selen12 %Vitamin A11 %Thiamin (B1)11 %Phosphor9 %Magnesium9 %Zink9 %Eisen6 %

Nutritional insights

  • Protein7 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fiber3,4 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sugars0,92 gin the lowest quarter of Brot und Backwaren (median 3 g)
  • Fat15,2 gin the top quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat12,3 gin the top quarter of Brot und Backwaren (median 0,4 g)
  • Sodium5,7 mgin the lowest quarter of Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water33,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L28,7 g
Carotenoids (1)
Beta-Carotin L25,9 µg
Other components (2)
Wasser L33,4 g
Alkohol L0 g

Product details

Brand
Essential Waitrose
Barcode
5000169647790
Label serving
1 serving (52.5 g)
Category
Brote
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk) (9%), palm oil (certified Sustainable), rapeseed oil, chopped garlic (2%), salt, chopped parsley, yeast, concentrated lemon juice, emulsifier (mono-and diglycerides of fatty acids), flour treatment agent (ascorbic acid), flavouring, colour (carotenes), wheat starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterPalmölRaps (Rübsenöl)KnoblauchSalzHefe

Similar products

FoodCaloriesProteinCarbsFat
Meergranentriangels Picnic 335 14 g 44 g 10 g
Wrap bio Mulino Bianco 335 8,2 g 48,6 g 11,2 g
Bricohe sandwich Premier 335 8,3 g 52 g 10 g
Pain noir Leclerc 335 12 g 57 g 5,7 g
Parathas Plain Riya's 335 5 g 49 g 13 g
Grissini stirati a mano Panequaglia 336 12,4 g 65,2 g 4,7 g
Leksands Sourdough Crispbread LEKSANDS 336 10 g 58 g 1,5 g
Carrefour Cougnou au Sucre La Lorraine 336 6,4 g 61 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Baguettes?

100 g of Garlic Baguettes has 335 kcal. Serving, 1 serving, 52.5 g (52,5 g): about 176 kcal.

How much protein is in Garlic Baguettes?

Garlic Baguettes contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,7 g in Serving, 1 serving, 52.5 g (52,5 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Garlic Baguettes?

Garlic Baguettes has 41,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0,92 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Baguettes?

Garlic Baguettes contains 15,2 g of fat per 100 g, of which 12,3 g is saturated (61 % of the Daily Value).

What vitamins and minerals does Garlic Baguettes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (46 % DV), Vitamin E (19 % DV), Kupfer (16 % DV), Selen (12 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Baguettes?

100 g contains 5,7 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169647790. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.