Pain noir
Packaged product Brot und Backwaren Leclerc
Pain noir contains 335 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Sugars1,3 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Fat5,7 gabove the median for Brot und Backwaren (median 3,6 g)
- Sodium640 mgin the top quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PAIN préparation pour black brod (Céréales 90.5% (farine de BLE, farine de sarrasin, graine de lin brun et jaune, graine de tournesol, graine de millet, flocon d' AVOINE, semoule de BLE dur flocons d'orge, graine de sarrasin), levain de BLE déshydraté et dévitalisé, GLUTEN de BLE, sel farine de BLE malté torréfié, farine de chicorée, farine de BLE malté, agent de traitement de la farine acide ascorbique, enzyme alpha-amylase hemicellulase, cellulase.), eau; améliorant O(ingredient farine de ble-gluten de ble levure séche desactive-enzymes - glucose oxydase hemicellulaso alpha amylase lipase xylanase et cellulases agent de traitement de la ferine acide ascorbique malt de ble contient du gluten trace possible de sesame soja oeuf et produit laitier), levure ZEUS LOT 011636106328 conserver entre 0 et 4°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHafer
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain noir?
100 g of Pain noir has 335 kcal.
Is Pain noir high in protein?
Pain noir contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in Pain noir?
Pain noir has 57 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain noir?
Pain noir contains 5,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pain noir?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209020020474. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.