Wildfleisch, büffel, wasser, gekocht, geröstet: Nutrition Facts
Generic food Cooked Fleisch
Wildfleisch, büffel, wasser, gekocht, geröstet contains 131 kcal per 100 g. A typical serving of 1 Stück, gekocht, Ertrag aus 1 lb rohem Fleisch, ohne Knochen (340 g) provides about 445 kcal.
Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Lamm-, Kalbs- und Spielprodukte on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 73 % of the Daily Value for Vitamin B12, 39 % of the Daily Value for Niacin (B3) and 27 % of the Daily Value for Vitamin B6.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 131 kcal | |
| Total fat ? | 1,8 g | 2 % |
| Saturated fat ? | 0,6 g | 3 % |
| Cholesterol ? | 61 mg | 20 % |
| Sodium ? | 56 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 26,8 g | 54 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Thiamin (B1) ? | 0,03 mg | 3 % |
| Riboflavin (B2) ? | 0,25 mg | 19 % |
| Niacin (B3) ? | 6,3 mg | 39 % |
| Pantothensäure (B5) ? | 0,17 mg | 3 % |
| Vitamin B6 ? | 0,46 mg | 27 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 ? | 1,8 µg | 73 % |
| Calcium ? | 15 mg | 1 % |
| Eisen ? | 2,1 mg | 12 % |
| Magnesium ? | 33 mg | 8 % |
| Phosphor ? | 220 mg | 18 % |
| Kalium ? | 313 mg | 7 % |
| Zink ? | 2,5 mg | 23 % |
| Kupfer ? | 0,18 mg | 20 % |
| Selen C | 12 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,8 gabove the median for Lamm-, Kalbs- und Spielprodukte (median 22,8 g)
- Fat1,8 gin the lowest quarter of Lamm-, Kalbs- und Spielprodukte (median 9,3 g)
- Saturated fat0,6 gin the lowest quarter of Lamm-, Kalbs- und Spielprodukte (median 3,5 g)
- Sodium56 mgin the lowest quarter of Lamm-, Kalbs- und Spielprodukte (median 72 mg)
- Protein per 100 kcal20,5 gprotein density, useful for comparing foods with different calorie levels
- Water68,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,55 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,36 g |
Amino acids (17)
| Tryptophan ? | 0,33 g |
|---|---|
| Threonin ? | 1,3 g |
| Isoleucin ? | 1,3 g |
| Leucin ? | 2,3 g |
| Lysin ? | 2,1 g |
| Methionin ? | 0,67 g |
| Cystin ? | 0,43 g |
| Phenylalanin ? | 1,1 g |
| Tyrosin ? | 1,1 g |
| Valin ? | 1,4 g |
| Arginin ? | 1,7 g |
| Histidin ? | 0,89 g |
| Asparaginsäure ? | 2,7 g |
| Glutaminsäure ? | 3,9 g |
| Glycin ? | 1 g |
| Prolin ? | 1 g |
| Serin ? | 1,2 g |
Individual fatty acids (8)
| Linolsäure (Omega-6, 18:2) ? | 0,21 g |
|---|---|
| SFA 14:0 ? | 0,02 g |
| SFA 16:0 ? | 0,33 g |
| SFA 18:0 ? | 0,25 g |
| MUFA 18:1 ? | 0,49 g |
| PUFA 18:3 ? | 0,05 g |
| PUFA 20:4 ? | 0,1 g |
| MUFA 16:1 ? | 0,04 g |
Carotenoids (1)
| Retinol ? | 0 µg |
|---|
Other components (6)
| Wasser ? | 68,8 g |
|---|---|
| Asche ? | 1,4 g |
| Energie ? | 548 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 9 µg |
Other forms of Wildfleisch
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schweinefleisch, gehärtet, schinken, stumpf, mit Knochen, nur trennbarer Magerbau, beheizt, geröstet Cooked | 132 | 26 g | 0,68 g | 3,1 g |
| Schweinefleisch, frisch, koteletten, filet, nur trennbarer Magerbau, gekocht, geröstet Cooked | 143 | 26,2 g | 0 g | 3,5 g |
| Schweinefleisch, gehärtet, schinken, schaft, mit Knochen, nur trennbarer Magerbau, beheizt, geröstet Cooked | 139 | 26,5 g | 0,68 g | 3,7 g |
| Rindfleisch, boden, 97% mageres Fleisch / 3% Fett, paprika, gekocht, pfannenbraten Cooked | 144 | 26 g | 0 g | 3,7 g |
| Schweinefleisch, frisch, sorte Fleisch und Nebenerzeugnisse, milz, gekocht, geschmiert Cooked | 149 | 28,2 g | 0 g | 3,2 g |
| Kalbfleisch, bein (obere Runde), nur trennbarer Magerbau, gekocht, geröstet Cooked | 150 | 28,1 g | 0 g | 3,4 g |
| Schweinefleisch, frisch, koteletten, filet, abtrennbarer Muskel- und Fettgewebe, gekocht, geröstet Cooked | 147 | 26 g | 0 g | 4 g |
| Kanadischer Bacon, gekocht Cooked | 146 | 28,3 g | 1,8 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Wildfleisch?
100 g of Cooked Wildfleisch has 131 kcal. 1 Stück, gekocht, Ertrag aus 1 lb rohem Fleisch, ohne Knochen (340 g): about 445 kcal. 3 oz (85 g): about 111 kcal.
Is Cooked Wildfleisch high in protein?
Cooked Wildfleisch contains 26,8 g of protein per 100 g (54 % of the 50 g Daily Value), or 91,2 g in 1 Stück, gekocht, Ertrag aus 1 lb rohem Fleisch, ohne Knochen (340 g). About 87 % of its calories come from protein. Compared with other Lamm-, Kalbs- und Spielprodukte, that is above the median (median 22,8 g).
How many carbs are in Cooked Wildfleisch?
Cooked Wildfleisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Cooked Wildfleisch?
Cooked Wildfleisch contains 1,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Cooked Wildfleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (73 % DV), Niacin (B3) (39 % DV), Vitamin B6 (27 % DV), Zink (23 % DV) and Selen (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Wildfleisch?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does Wildfleisch have the same nutrition Cooked and Raw?
No. Per 100 g, Wildfleisch, büffel, wasser, gekocht, geröstet has 131 kcal, while Wildfleisch, bisamrat, rohöl has 162 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175300. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.