Gâche tranches epaisses
Packaged product Milch und Eier Thomas Brioche
Gâche tranches epaisses contains 392 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (360 kcal per 100 g).
100 g provides 49 % of the Daily Value for Thiamin (B1), 48 % of the Daily Value for Mangan and 21 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 93,9 mg | 31 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 16 g | |
| Added sugars L | 14,7 g | 29 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 132 µg | 15 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,51 µg | 3 % |
| Vitamin E L | 0,91 mg | 6 % |
| Thiamin (B1) L | 0,59 mg | 49 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,78 mg | 5 % |
| Pantothensäure (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 46,6 µg | 12 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 38,9 mg | 3 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 46,7 mg | 11 % |
| Phosphor L | 186 mg | 15 % |
| Kalium L | 234 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,16 mg | 18 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 6,9 µg | 12 % |
| Iodin L | 16,7 µg | 11 % |
| Chlorid L | 489 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of Milch und Eier (median 8,3 g)
- Fiber4,2 gin the top quarter of Milch und Eier (median 2,5 g)
- Sugars16 gin the top quarter of Milch und Eier (median 13 g)
- Fat16 gin the top quarter of Milch und Eier (median 13,2 g)
- Saturated fat12 gin the top quarter of Milch und Eier (median 8,5 g)
- Sodium352 mgbelow the median for Milch und Eier (median 364 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water23,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,95 g |
Sugars and starch (1)
| Stärke L | 28,5 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,02 g |
| ALA (omega-3, 18:3 n-3) L | 0,095 g |
| Linolsäure (Omega-6, 18:2) L | 0,79 g |
Carotenoids (1)
| Beta-Carotin L | 28,9 µg |
|---|
Other components (2)
| Wasser L | 23,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Thomas Brioche
- Barcode
- 3173310025425
- Quantity
- 500 g
- Category
- Pure butter brioche
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLÉ (GLUTEN), ŒUFS FRAIS PLEIN AIR, SUCRE, PUR BEURRE 13%, CRÈME FRAICHE 6,5%, LEVAIN (FARINE DE BLÉ, EAU), LEVURE, SEL MARIN (NOIRMOUTIER OU GUÉRANDE), RHUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche Maline Thomas | 392 | 9 g | 52 g | 16 g |
| Brioche Pur Beurre Sucrée APF | 392 | 9,5 g | 58,3 g | 13,2 g |
| Brioche en tranche pure beurre Pur Beurre | 390 | 9,5 g | 50,3 g | 16,4 g |
| Brioche Pur Beurre Brioches et Viennoiseries Thomas | 390 | 9,6 g | 52 g | 16 g |
| Pur beurre sans marque | 395 | 9,6 g | 45 g | 19 g |
| 6 véritables brioches pur beurre Vital Ainé | 383 | 8,3 g | 52 g | 12 g |
| Gâche bio MALINE THOMAS | 383 | 9,4 g | 55 g | 14,2 g |
| Brioche sucrée (Pur beurre, tradition boulangère) Thomas Brioche | 382 | 8,7 g | 57 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâche tranches epaisses?
100 g of Gâche tranches epaisses has 392 kcal.
How much protein is in Gâche tranches epaisses?
Gâche tranches epaisses contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8,3 g).
How many carbs are in Gâche tranches epaisses?
Gâche tranches epaisses has 52 g of total carbohydrates per 100 g, including 4,2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâche tranches epaisses?
Gâche tranches epaisses contains 16 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Gâche tranches epaisses contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (49 % DV), Mangan (48 % DV), Chlorid (21 % DV), Kupfer (18 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâche tranches epaisses?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310025425. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.