Gâche bio
Packaged product Milch und Eier MALINE THOMAS
Gâche bio contains 383 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (360 kcal per 100 g).
100 g provides 52 % of the Daily Value for Thiamin (B1), 48 % of the Daily Value for Mangan and 22 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 8,5 g | 43 % |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 17,1 g | |
| Added sugars L | 16,1 g | 32 % |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 125 µg | 14 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,56 µg | 3 % |
| Vitamin E L | 0,93 mg | 6 % |
| Thiamin (B1) L | 0,62 mg | 52 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,83 mg | 5 % |
| Pantothensäure (B5) L | 0,77 mg | 15 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 49,6 µg | 12 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 40,3 mg | 3 % |
| Eisen L | 1,6 mg | 9 % |
| Magnesium L | 44,4 mg | 11 % |
| Phosphor L | 197 mg | 16 % |
| Kalium L | 242 mg | 5 % |
| Zink L | 1,5 mg | 13 % |
| Kupfer L | 0,17 mg | 19 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 6,9 µg | 13 % |
| Iodin L | 24,3 µg | 16 % |
| Chlorid L | 511 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of Milch und Eier (median 8,3 g)
- Fiber4,3 gin the top quarter of Milch und Eier (median 2,5 g)
- Sugars17,1 gin the top quarter of Milch und Eier (median 13 g)
- Fat14,2 gabove the median for Milch und Eier (median 13,2 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water26,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,98 g |
Sugars and starch (1)
| Stärke L | 28,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,024 g |
| ALA (omega-3, 18:3 n-3) L | 0,089 g |
| Linolsäure (Omega-6, 18:2) L | 0,82 g |
Carotenoids (1)
| Beta-Carotin L | 25,1 µg |
|---|
Other components (2)
| Wasser L | 26,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- MALINE THOMAS
- Barcode
- 3173310021281
- Quantity
- 400g
- Category
- Pure butter brioche
- Packaging
- fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* (gluten), œufs*, sucre de canne*, beurre* 12%, crème fraîche 6%, levain* (farine de blé*, eau), levure, sel. Dorure: oeufs* *ingrédients d'origine agricole obtenu selon le mode de production biologique. Contient : gluten, œufs et lait. Traces éventuelles de soja. SANS COLORANT - SANS COLORANT - SANS ADDITIF
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 véritables brioches pur beurre Vital Ainé | 383 | 8,3 g | 52 g | 12 g |
| Brioche sucrée (Pur beurre, tradition boulangère) Thomas Brioche | 382 | 8,7 g | 57 g | 13 g |
| Brioche Pur Beurre Brioches et Viennoiseries Thomas | 390 | 9,6 g | 52 g | 16 g |
| Brioche en tranche pure beurre Pur Beurre | 390 | 9,5 g | 50,3 g | 16,4 g |
| Brioche Bio Tressée pur beurre et au levain Saveur et Moelleux | 376 | 9 g | 52 g | 15 g |
| Brioche beurre E.Leclerc | 376 | 6,5 g | 51,7 g | 16,2 g |
| Brioche coupée Brioches Fonteneau | 376 | 6,5 g | 51,7 g | 16,2 g |
| Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche Maline Thomas | 392 | 9 g | 52 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâche bio?
100 g of Gâche bio has 383 kcal.
How much protein is in Gâche bio?
Gâche bio contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8,3 g).
How many carbs are in Gâche bio?
Gâche bio has 55 g of total carbohydrates per 100 g, including 4,3 g of fiber and 17,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâche bio?
Gâche bio contains 14,2 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Gâche bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (52 % DV), Mangan (48 % DV), Chlorid (22 % DV), Kupfer (19 % DV) and Iodin (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâche bio?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310021281. License: ODbL 1.0 (Open Food Facts). Source record dated 10. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.