Fusilli mais e riso

Packaged product Getreide und Pasta Eurospin

Fusilli mais e riso contains 359 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (357 kcal per 100 g).

100 g provides 25 % of the Daily Value for Niacin (B3), 17 % of the Daily Value for Thiamin (B1) and 16 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli mais e riso by Eurospin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
6,5 gprotein
79 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 92 mg 4 %
Total carbohydrates L 79 g 29 %
Dietary fiber L 2 g 7 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0,012 mg0 %
Vitamin D L 0,006 µg0 %
Vitamin E L 0,62 mg4 %
Thiamin (B1) L 0,2 mg17 %
Riboflavin (B2) L 0,079 mg6 %
Niacin (B3) L 3,9 mg25 %
Pantothensäure (B5) L 0,095 mg2 %
Vitamin B6 L 0,2 mg12 %
Folat (B9) L 33,2 µg8 %
Vitamin B12 L 0 µg0 %
Calcium L 4,3 mg0,3 %
Eisen L 0,99 mg5 %
Magnesium L 35,8 mg9 %
Phosphor L 89,1 mg7 %
Kalium L 112 mg2 %
Zink L 0,48 mg4 %
Kupfer L 0,14 mg16 %
Mangan L 0,16 mg7 %
Selen L 3,5 µg6 %
Iodin L 1 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 89 %Fat: 4 %359kcal / 100 g
  • Protein 7 %
  • Carbohydrates 89 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)25 %Thiamin (B1)17 %Kupfer16 %Vitamin B612 %Magnesium9 %Folat (B9)8 %Phosphor7 %Mangan7 %Selen6 %Riboflavin (B2)6 %

Nutritional insights

  • Protein6,5 gbelow the median for Getreide und Pasta (median 7,1 g)
  • Fiber2 gbelow the median for Getreide und Pasta (median 2,2 g)
  • Sugars0,6 gabove the median for Getreide und Pasta (median 0,35 g)
  • Fat1,5 gabove the median for Getreide und Pasta (median 1,4 g)
  • Saturated fat0,3 gbelow the median for Getreide und Pasta (median 0,4 g)
  • Sodium92 mgin the top quarter of Getreide und Pasta (median 8 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L64,4 g
Carotenoids (1)
Beta-Carotin L91,2 µg
Other components (2)
Wasser L11,3 g
Alkohol L0 g

Product details

Brand
Eurospin
Barcode
8017596071859
Category
Reisteigwaren
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di mais bianco 61%, farina di mais giallo 33%, farina di riso 4,8%, acqua, emulsionants: mono - e diglycerides degli acidi grassi, può contenere tracce di soia, preparations: 100 g prodotto, 10 g sale, 1 liter d'acqua, portare ad ebollizione, versare la pasta, mescolare, scolare lasciando un pò d'acqua, tempo di cottura: 8 minutes, stestenine from coruza in rice moke without gluten, sestavine: white coral mocha 61%, red cornmeal mocha 33%, rice mocha 4.8%, water, emulsifiers: mono - in diglycerides of maščobnih kislin, lahko vsebuje follows soybeans, preparation: 100 g of produce, 10 g salt, 1 liter of water, boil, add pasta, stir, squeeze, vendar let some water, cooking class: 8 minut, pictures are symbolic, cornflour and rice product, gluten free, ingredients: white corn flour 61%, yellow corn flour 33%, rice flour 4.8%, water, emulsifier: mono - and fatty acid diglycerides, may contain traces of soybeans, preparation: 100 g of product, 10 g salt, 1 liter of water, boil water, add pasta, stir, drain but leave a little liquid, cooking time: 8 minutes, figure symbolic, euro spin prodotto e confezionato per/produced in packaged for / manufactured and packaged for:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli mais e riso?

100 g of Fusilli mais e riso has 359 kcal.

How much protein is in Fusilli mais e riso?

Fusilli mais e riso contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,1 g).

How many carbs are in Fusilli mais e riso?

Fusilli mais e riso has 79 g of total carbohydrates per 100 g, including 2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli mais e riso?

Fusilli mais e riso contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Fusilli mais e riso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (25 % DV), Thiamin (B1) (17 % DV), Kupfer (16 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fusilli mais e riso?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596071859. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.