Fresh Orange Bell Pepper

Packaged product Früchte Restaurant Item

Fresh Orange Bell Pepper contains 31 kcal per 100 g. A Serving, 100 g (100 g) provides about 31 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (34 kcal per 100 g).

100 g provides 142 % of the Daily Value for Vitamin C, 17 % of the Daily Value for Vitamin A and 17 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

31kcal per 100 g
0,99 gprotein
6 gcarbohydrates
0,3 gfat
31kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30,8 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,059 g 0,3 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 2,1 g 8 %
Total sugars L 4,2 g
Protein L 0,99 g 2 %
Vitamin A L 157 µg17 %
Vitamin C L 128 mg142 %
Vitamin D L 0 µg0 %
Vitamin E L 1,8 mg12 %
Vitamin K L 4,9 µg4 %
Thiamin (B1) L 0,054 mg5 %
Riboflavin (B2) L 0,085 mg7 %
Niacin (B3) L 0,98 mg6 %
Pantothensäure (B5) L 0,32 mg6 %
Vitamin B6 L 0,29 mg17 %
Folat (B9) L 46 µg12 %
Vitamin B12 L 0 µg0 %
Calcium L 7 mg0,5 %
Eisen L 0,43 mg2 %
Magnesium L 0 mg0 %
Phosphor L 26 mg2 %
Kalium L 211 mg4 %
Zink L 0,25 mg2 %
Kupfer L 0,017 mg2 %
Mangan L 0,11 mg5 %
Selen L 0,1 µg0,2 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 78 %Fat: 9 %31kcal / 100 g
  • Protein 13 %
  • Carbohydrates 78 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C142 %Vitamin A17 %Vitamin B617 %Vitamin E12 %Folat (B9)12 %Riboflavin (B2)7 %Pantothensäure (B5)6 %Niacin (B3)6 %Mangan5 %Thiamin (B1)5 %

Nutritional insights

  • Protein0,99 gin the top quarter of Früchte (median 0,51 g)
  • Fiber2,1 gin the top quarter of Früchte (median 1,3 g)
  • Sugars4,2 gin the lowest quarter of Früchte (median 6,6 g)
  • Fat0,3 gin the top quarter of Früchte (median 0,16 g)
  • Saturated fat0,059 gin the top quarter of Früchte (median 0,027 g)
  • Sodium4 mgin the top quarter of Früchte (median 0,74 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L0,007 g
Mehrfach ungesättigtes Fett L0,16 g
Omega-3-fettsäuren L0 g
Sugars and starch (1)
Stärke L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Restaurant Item
Barcode
00031219
Quantity
1 serving(s) (100 g)
Label serving
100 g
Category
erzeugnisse
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Orange Bell Pepper?

100 g of Fresh Orange Bell Pepper has 31 kcal. Serving, 100 g (100 g): about 31 kcal.

How much protein is in Fresh Orange Bell Pepper?

Fresh Orange Bell Pepper contains 0,99 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,99 g in Serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,51 g).

How many carbs are in Fresh Orange Bell Pepper?

Fresh Orange Bell Pepper has 6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Orange Bell Pepper?

Fresh Orange Bell Pepper contains 0,3 g of fat per 100 g, of which 0,059 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Fresh Orange Bell Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (142 % DV), Vitamin A (17 % DV), Vitamin B6 (17 % DV), Vitamin E (12 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Orange Bell Pepper?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00031219. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.