Fond de volaille déshydraté

Packaged product Suppen und Saucen Marque Repère

Fond de volaille déshydraté contains 337 kcal per 100 g. A Serving, 10 g (10 g) provides about 34 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fond de volaille déshydraté by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
10 gprotein
63 gcarbohydrates
4,7 gfat
34kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 4,7 g 6 %
Saturated fat L 2,5 g 13 %
Sodium L 5.400 mg 235 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 1,5 g 5 %
Total sugars L 24 g
Added sugars L 1,1 g 2 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %337kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber1,5 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars24 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat4,7 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat2,5 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium5.400 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700551653
Quantity
110 g
Label serving
10 g
Category
lebensmittel
Packaging
canned
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredients of the dehydrated preparation: modified corn starch , lactose , maltodextrin , wheat flour , salt , yeast extract , flavors (including eggs) , lean and poultry fat 6,1 % , onion , sugar , palm oil , spice , acidifier: citric acid , flavor enhancers: monosodium glutamate, e627, e631, e640 , carrot extract , onion extract , sunflower oil , antioxidant: rosemary extracts, traces of celery, crustaceans, fish and soybeans,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefeZwiebelnZuckerPalmölSonnenblumenöl

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Pesto Rosso Clever 337 4,3 g 9,5 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fond de volaille déshydraté?

100 g of Fond de volaille déshydraté has 337 kcal. Serving, 10 g (10 g): about 34 kcal.

Is Fond de volaille déshydraté high in protein?

Fond de volaille déshydraté contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in Serving, 10 g (10 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Fond de volaille déshydraté?

Fond de volaille déshydraté has 63 g of total carbohydrates per 100 g, including 1,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fond de volaille déshydraté?

Fond de volaille déshydraté contains 4,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Fond de volaille déshydraté?

100 g contains 5.400 mg of sodium, 235 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700551653. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.