Focaccia
Packaged product Brot und Backwaren Chef Select
Focaccia contains 269 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (281 kcal per 100 g).
100 g provides 57 % of the Daily Value for Mangan, 22 % of the Daily Value for Iodin and 21 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 7,8 mg | 3 % |
| Sodium L | 516 mg | 22 % |
| Total carbohydrates L | 40,6 g | 15 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
| Vitamin A L | 17,1 µg | 2 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 3,2 mg | 21 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,039 mg | 0,2 % |
| Pantothensäure (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 15,7 µg | 4 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 70,7 mg | 5 % |
| Eisen L | 1,3 mg | 7 % |
| Magnesium L | 47,2 mg | 11 % |
| Phosphor L | 168 mg | 13 % |
| Kalium L | 174 mg | 4 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,17 mg | 18 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 8 µg | 15 % |
| Iodin L | 33,4 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 61 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gin the lowest quarter of Brot und Backwaren (median 9 g)
- Fiber2,4 gin the lowest quarter of Brot und Backwaren (median 3,4 g)
- Sugars0,2 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
- Fat7,6 gin the top quarter of Brot und Backwaren (median 1,4 g)
- Saturated fat1,6 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium516 mgin the top quarter of Brot und Backwaren (median 433 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water38,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 35,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 8,4 µg |
|---|
Other components (2)
| Wasser L | 38,8 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Chef Select
- Barcode
- 20602239
- Quantity
- 300g
- Category
- Vorgebackenes Brot
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, firm mozzarella, sunflower oil, mild vinegar, rice flour, table salt, extra virgin olive oil, sea salt, 0.2% garlic powder, sugar, preservative sodium propionate: 0.06%, thyme, 0.03% rosemary, natural garlic flavoring. (contains milk), rapeseed oil, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölEssigReisSalzOlivenölKnoblauchZuckerRaps (Rübsenöl)Hefe
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|---|---|---|---|---|
| Camusette campagne La Vie Claire | 269 | 8,2 g | 54 g | 1,4 g |
| Pain campagnard Terroirs | 270 | 8,1 g | 54 g | 1,5 g |
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| Focaccine au fromage et aux oignons D'Antelli | 268 | 9,4 g | 43 g | 5,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccia?
100 g of Focaccia has 269 kcal.
How much protein is in Focaccia?
Focaccia contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 9 g).
How many carbs are in Focaccia?
Focaccia has 40,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccia?
Focaccia contains 7,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Focaccia contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (57 % DV), Iodin (22 % DV), Vitamin E (21 % DV), Kupfer (18 % DV) and Selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Focaccia?
100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20602239. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.