Baguettes
Packaged product Brot und Backwaren Lidl
Baguettes contains 268 kcal per 100 g. A Serving, 1 baguette, 150 g (150 g) provides about 402 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,33 g | 2 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of Brot und Backwaren (median 8,3 g)
- Fiber2,5 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Sugars3,8 gin the top quarter of Brot und Backwaren (median 2,8 g)
- Fat1 gin the lowest quarter of Brot und Backwaren (median 1,3 g)
- Saturated fat0,33 gabove the median for Brot und Backwaren (median 0,3 g)
- Sodium393 mgin the lowest quarter of Brot und Backwaren (median 480 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20112622
- Quantity
- 300g
- Label serving
- 1 baguette (150 g)
- Category
- Vorgebackenes Brot
- Packaging
- Plastic,en:stuck
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour; Water; Salt; Wheat Gluten, Yeast; Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Focaccine au fromage et aux oignons D'Antelli | 268 | 9,4 g | 43 g | 5,9 g |
| Focaccia Chef Select | 269 | 8,3 g | 40,6 g | 7,6 g |
| Camusette campagne La Vie Claire | 269 | 8,2 g | 54 g | 1,4 g |
| Ciabattines Delhaize | 267 | 9,1 g | 51,8 g | 2 g |
| Ciabatta 365 (Delhaize) | 267 | 9,1 g | 51,8 g | 2 g |
| Ovenbrood dubbel donker Jumbo | 267 | 11 g | 40,2 g | 5,7 g |
| Pain campagnard Terroirs | 270 | 8,1 g | 54 g | 1,5 g |
| Robuust stokbrood meergranen Albert Heijn | 270 | 8,5 g | 42 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguettes?
100 g of Baguettes has 268 kcal. Serving, 1 baguette, 150 g (150 g): about 402 kcal.
How much protein is in Baguettes?
Baguettes contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 13,7 g in Serving, 1 baguette, 150 g (150 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,3 g).
How many carbs are in Baguettes?
Baguettes has 54,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguettes?
Baguettes contains 1 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Baguettes?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20112622. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.