Calories in Aromatisierte Reis- und Teigwarenmischung, reduziertes Natrium

Generic food Mahlzeiten und Gerichte

Aromatisierte Reis- und Teigwarenmischung, reduziertes Natrium contains 111 kcal per 100 g. A typical serving of 1 Tasse (196 g) provides about 218 kcal.

Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Mischgerichte aus Reis on FoodFactly (119 kcal per 100 g).

100 g provides 16 % of the Daily Value for Selen, 15 % of the Daily Value for Folat (B9) and 11 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

111kcal per 100 g
2,6 gprotein
17,3 gcarbohydrates
3,4 gfat
218kcal in 1 Tasse (196 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 111 kcal
Total fat C 3,4 g 4 %
Saturated fat C 0,83 g 4 %
Cholesterol C 1 mg 0,3 %
Sodium C 157 mg 7 %
Total carbohydrates C 17,3 g 6 %
Dietary fiber C 0,6 g 2 %
Total sugars C 0,76 g
Protein C 2,6 g 5 %
Vitamin A C 32 µg4 %
Vitamin C C 0,6 mg0,7 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,36 mg2 %
Vitamin K C 9,6 µg8 %
Thiamin (B1) C 0,13 mg11 %
Riboflavin (B2) C 0,063 mg5 %
Niacin (B3) C 1,2 mg7 %
Vitamin B6 C 0,039 mg2 %
Folat (B9) C 59 µg15 %
Vitamin B12 C 0,01 µg0,4 %
Cholin C 4,1 mg0,7 %
Calcium C 20 mg2 %
Eisen C 0,92 mg5 %
Magnesium C 12 mg3 %
Phosphor C 40 mg3 %
Kalium C 60 mg1 %
Zink C 0,32 mg3 %
Kupfer C 0,067 mg7 %
Selen C 8,6 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 28 %111kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen16 %Folat (B9)15 %Thiamin (B1)11 %Vitamin K8 %Kupfer7 %Niacin (B3)7 %Eisen5 %Riboflavin (B2)5 %Vitamin A4 %Phosphor3 %

Nutritional insights

  • Protein2,6 gbelow the median for Mischgerichte aus Reis (median 2,6 g)
  • Fiber0,6 gin the lowest quarter of Mischgerichte aus Reis (median 1,1 g)
  • Sugars0,76 gbelow the median for Mischgerichte aus Reis (median 0,82 g)
  • Fat3,4 gabove the median for Mischgerichte aus Reis (median 2,5 g)
  • Saturated fat0,83 gin the top quarter of Mischgerichte aus Reis (median 0,44 g)
  • Sodium157 mgin the lowest quarter of Mischgerichte aus Reis (median 198 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,4 g
Mehrfach ungesättigtes Fett C0,92 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,83 g
SFA 4:0 C0,012 g
SFA 6:0 C0,009 g
SFA 8:0 C0,005 g
SFA 10:0 C0,011 g
SFA 12:0 C0,013 g
SFA 14:0 C0,045 g
SFA 16:0 C0,46 g
SFA 18:0 C0,25 g
MUFA 18:1 C1,4 g
PUFA 18:3 C0,085 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,008 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C27 µg
Lycopin C0 µg
Lutein + Zeaxanthin C13 µg
Retinol C30 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C76 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C33 µg
Folat, Lebensmittel C3 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Aromatisierte Reis- und Teigwarenmischung

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Aromatisierte Reis- und Teigwarenmischung 118 2,7 g 19,1 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Reisdressing 110 2 g 17,6 g 3,3 g
Biryani mit Gemüse 109 1,9 g 17,9 g 3,2 g
Reis, braun, mit Soße, NS in Bezug auf Fett 114 2,1 g 19,3 g 3,1 g
Reis, braun, mit Soße, fettzusatz 114 2,1 g 19,3 g 3,1 g
Reis, weiß, mit Gemüse und Soße, NS in Bezug auf Fett 107 2,2 g 18,6 g 2,4 g
Reis, weiß, mit Gemüse und Soße, fettzusatz 107 2,2 g 18,6 g 2,4 g
Reis, weiß, mit Soße, NS in Bezug auf Fett 117 2 g 20 g 3 g
Reis, weiß, mit Soße, fettzusatz 117 2 g 20 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aromatisierte Reis- und Teigwarenmischung?

100 g of Aromatisierte Reis- und Teigwarenmischung has 111 kcal. 1 Tasse (196 g): about 218 kcal.

How much protein is in Aromatisierte Reis- und Teigwarenmischung?

Aromatisierte Reis- und Teigwarenmischung contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,1 g in 1 Tasse (196 g). About 9 % of its calories come from protein. Compared with other Mischgerichte aus Reis, that is below the median (median 2,6 g).

How many carbs are in Aromatisierte Reis- und Teigwarenmischung?

Aromatisierte Reis- und Teigwarenmischung has 17,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,76 g of sugars.

How much fat is in Aromatisierte Reis- und Teigwarenmischung?

Aromatisierte Reis- und Teigwarenmischung contains 3,4 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Aromatisierte Reis- und Teigwarenmischung contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (16 % DV), Folat (B9) (15 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aromatisierte Reis- und Teigwarenmischung?

100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709083. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.