Feta Cheese, Feta

Packaged product Milch und Eier PREFERRED SELECTION

Feta Cheese, Feta contains 275 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 77 kcal.

Roughly 74 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 357 kcal per 100 g across 4.669 products.

100 g provides 25 % of the Daily Value for Calcium, 20 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for Iodin.

The values are label data submitted by the manufacturer to USDA FoodData Central.

275kcal per 100 g
16,4 gprotein
1,8 gcarbohydrates
22,9 gfat
77kcal in 1 ONZ (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 22,9 g 29 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 79 mg 26 %
Sodium L 879 mg 38 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 16,4 g 33 %
Vitamin A L 1,8 µg0,2 %
Vitamin C L 0 mg0 %
Vitamin D L 0,075 µg0,4 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,092 mg0,6 %
Pantothensäure (B5) L 0,36 mg7 %
Vitamin B6 L 0,044 mg3 %
Folat (B9) L 4,9 µg1 %
Vitamin B12 L 0,49 µg20 %
Calcium L 321 mg25 %
Eisen L 1,7 mg10 %
Magnesium L 11,6 mg3 %
Phosphor L 99 mg8 %
Kalium L 157 mg3 %
Zink L 0,42 mg4 %
Kupfer L 0,012 mg1 %
Mangan L 0,006 mg0,2 %
Selen L 1,7 µg3 %
Iodin L 24,3 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 3 %Fat: 74 %275kcal / 100 g
  • Protein 24 %
  • Carbohydrates 3 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Vitamin B1220 %Iodin16 %Riboflavin (B2)14 %Eisen10 %Phosphor8 %Pantothensäure (B5)7 %Zink4 %Thiamin (B1)4 %Kalium3 %

Nutritional insights

  • Protein16,4 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Sugars1,8 gabove the median for Milch und Eier (median 0 g)
  • Fat22,9 gbelow the median for Milch und Eier (median 28,6 g)
  • Saturated fat16,1 gbelow the median for Milch und Eier (median 17,9 g)
  • Sodium879 mgin the top quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L7 µg
Other components (3)
Wasser L90,8 g
Alkohol L0 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 290 kcal275 kcal
Protein 16,2 g16,4 g
Carbohydrates 0,2 g1,8 g
Fat 24,6 g22,9 g
Fiber 0 g0 g
Sugars 0,2 g1,8 g
Sodium 800 mg879 mg

Product details

Brand
PREFERRED SELECTION
Barcode
20664459
Label serving
1 ONZ
Category
Käse

Ingredients

PASTEURIZED SHEEP MILK, PASTEURIZED GOAT MILK, SALT, BACTERIAL CULTURE, RENNET.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta Cheese, Feta?

100 g of Feta Cheese, Feta has 275 kcal. 1 ONZ (28 g): about 77 kcal.

Is Feta Cheese, Feta high in protein?

Feta Cheese, Feta contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 4,6 g in 1 ONZ (28 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in Feta Cheese, Feta?

Feta Cheese, Feta has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Feta Cheese, Feta?

Feta Cheese, Feta contains 22,9 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Feta Cheese, Feta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (25 % DV), Vitamin B12 (20 % DV), Iodin (16 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta Cheese, Feta?

100 g contains 879 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1078225. License: CC0 1.0 (U.S. public domain). Source record dated 24. Juli 2020. Imported 6. November 2026.
  • Open Food Facts, record 20664459. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juli 2026. Imported 7. November 2026.

Last updated: . Source description: "FETA CHEESE, FETA". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.