Farfalline multicolores
Packaged product Getreide und Pasta Maison cornand
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Farfalline multicolores contains 15 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
100 g provides 68 % of the Daily Value for Mangan, 22 % of the Daily Value for Kupfer and 12 % of the Daily Value for Zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14,7 kcal | |
| Total fat L | 0,94 g | 1 % |
| Saturated fat L | 0,071 g | 0,4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8,8 mg | 0,4 % |
| Total carbohydrates L | 37,6 g | 14 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,69 mg | 5 % |
| Thiamin (B1) L | 0,012 mg | 1 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,24 mg | 2 % |
| Pantothensäure (B5) L | 0,083 mg | 2 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 11,7 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 22 mg | 2 % |
| Eisen L | 1,8 mg | 10 % |
| Magnesium L | 22,5 mg | 5 % |
| Phosphor L | 66,1 mg | 5 % |
| Kalium L | 193 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,2 mg | 22 % |
| Mangan L | 1,6 mg | 68 % |
| Selen L | 0,59 µg | 1 % |
| Iodin L | 0,72 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber3 gbelow the median for Getreide und Pasta (median 3,6 g)
- Sugars1,2 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Fat0,94 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0,071 gbelow the median for Getreide und Pasta (median 0,3 g)
- Sodium8,8 mgabove the median for Getreide und Pasta (median 4 mg)
- Protein per 100 kcal41 gprotein density, useful for comparing foods with different calorie levels
- Water49,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,38 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 94,1 µg |
|---|
Other components (2)
| Wasser L | 49,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Maison cornand
- Barcode
- 3661275296276
- Quantity
- 250g
- Category
- Teigwaren
- Packaging
- Paper and plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur, betterave (6%) paprika (1.8%), céleri (3%), épinard (1,6%), curcuma (1.6%) encre de seiche (2%), eau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shirataki de konjac MABIO | 15 | 0 g | 2,2 g | 0 g |
| Shirataki Fettuccine LIVIVA | 15 | 0 g | 4 g | 0 g |
| Pasta Zero Spaghetti Shaped Shirataki Nasoya | 18 | 0 g | 4,4 g | 0,44 g |
| Tomates entières pelées au jus Bertagni | 19 | 0,9 g | 3,3 g | 0,5 g |
| Lasagne Slendier | 10 | 0 g | 0 g | 0 g |
| Shirataki Spaghetti Style Miyata | 10 | 0,5 g | 0,8 g | 0,5 g |
| Sukiyaki Aus Konjakmehl Konjac Vermicelli Fisherman s friend | 20 | 0 g | 4 g | 0 g |
| Smart lasagnes body&fit Body&fit | 9 | 0,2 g | 0,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farfalline multicolores?
100 g of Farfalline multicolores has 15 kcal.
How much protein is in Farfalline multicolores?
Farfalline multicolores contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Farfalline multicolores?
Farfalline multicolores has 37,6 g of total carbohydrates per 100 g, including 3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farfalline multicolores?
Farfalline multicolores contains 0,94 g of fat per 100 g, of which 0,071 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does Farfalline multicolores contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (68 % DV), Kupfer (22 % DV), Zink (12 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Farfalline multicolores?
100 g contains 8,8 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661275296276. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.