Essentially you

Packaged product Frühstückszerealien Hyvee

Essentially you contains 375 kcal per 100 g. A Serving, 1 cup, 40 g (40 g) provides about 150 kcal.

Roughly 84 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).

100 g provides 219 % of the Daily Value for Vitamin B12, 115 % of the Daily Value for Riboflavin (B2) and 112 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Essentially you by Hyvee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
7,5 gprotein
82,5 gcarbohydrates
3,8 gfat
150kcal in Serving, 1 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 82,5 g 30 %
Dietary fiber L 7,5 g 27 %
Total sugars L 27,5 g
Added sugars L 27,5 g 55 %
Protein L 7,5 g 15 %
Vitamin A L 338 µg38 %
Vitamin C L 52,5 mg58 %
Vitamin D L 5 µg25 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,5 mg115 %
Niacin (B3) L 17,5 mg109 %
Pantothensäure (B5) L 0,2 mg4 %
Vitamin B6 L 1,8 mg103 %
Folat (B9) L 350 µg88 %
Vitamin B12 L 5,3 µg219 %
Calcium L 0 mg0 %
Eisen L 20,2 mg112 %
Magnesium L 66,5 mg16 %
Phosphor L 174 mg14 %
Kalium L 0 mg0 %
Zink L 1,6 mg15 %
Kupfer L 0,26 mg29 %
Mangan L 1,6 mg68 %
Selen L 3,8 µg7 %
Iodin L 14,3 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 84 %Fat: 9 %375kcal / 100 g
  • Protein 8 %
  • Carbohydrates 84 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12219 %Riboflavin (B2)115 %Eisen112 %Niacin (B3)109 %Vitamin B6103 %Folat (B9)88 %Thiamin (B1)83 %Mangan68 %Vitamin C58 %Vitamin A38 %

Nutritional insights

  • Protein7,5 gbelow the median for Frühstückszerealien (median 9,3 g)
  • Fiber7,5 gabove the median for Frühstückszerealien (median 7,1 g)
  • Sugars27,5 gin the top quarter of Frühstückszerealien (median 18 g)
  • Fat3,8 gin the lowest quarter of Frühstückszerealien (median 11,3 g)
  • Saturated fat0 gin the lowest quarter of Frühstückszerealien (median 2 g)
  • Sodium500 mgin the top quarter of Frühstückszerealien (median 148 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water10,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,5 g
Mehrfach ungesättigtes Fett L1,3 g
Sugars and starch (1)
Stärke L55,4 g
Carotenoids (1)
Beta-Carotin L1,6 µg
Other components (3)
Wasser L10,2 g
Alkohol L0 g
Folsäure L188 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 7,5 g7,5 g
Carbohydrates 82,5 g82,5 g
Fat 3,8 g3,8 g
Fiber 7,5 g7,5 g
Sugars 27,5 g27,5 g
Sodium 500 mg500 mg

Product details

Brand
Hyvee
Barcode
0075450122435
Label serving
1 cup (40 g)
Category
Frühstückszerealien
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, whole grain wheat, sugar, almonds, wheat bran, soluble wheat fiber, salt, corn syrup, malted barley syrup, honey, mixed tocopherols (added to preserve freshness), natural flavor. vitamins and minerals: sodium ascorbate (vitamin c), reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerMandelSalzHonig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Essentially you?

100 g of Essentially you has 375 kcal. Serving, 1 cup, 40 g (40 g): about 150 kcal.

How much protein is in Essentially you?

Essentially you contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in Serving, 1 cup, 40 g (40 g). About 8 % of its calories come from protein. Compared with other Frühstückszerealien, that is below the median (median 9,3 g).

How many carbs are in Essentially you?

Essentially you has 82,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 27,5 g of sugars.

How much fat is in Essentially you?

Essentially you contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Essentially you contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (219 % DV), Riboflavin (B2) (115 % DV), Eisen (112 % DV), Niacin (B3) (109 % DV) and Vitamin B6 (103 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Essentially you?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2634303. License: CC0 1.0 (U.S. public domain). Source record dated 29. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0075450122435. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.