Dürüm

Packaged product Brot und Backwaren miras

Dürüm contains 298 kcal per 100 g. A Serving, 100 g (100 g) provides about 298 kcal.

Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (300 kcal per 100 g).

100 g provides 1.091.112 % of the Daily Value for Iodin, 60 % of the Daily Value for Mangan and 21 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dürüm by miras, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
7,3 gprotein
49,7 gcarbohydrates
7,6 gfat
298kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 7,6 g 10 %
Saturated fat L 2 g 10 %
Cholesterol L 0 mg 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 49,7 g 18 %
Dietary fiber L 4,3 g 15 %
Total sugars L 2,1 g
Added sugars L 1,1 g 2 %
Protein L 7,3 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 0,082 µg0,4 %
Vitamin E L 3,2 mg21 %
Thiamin (B1) L 0,16 mg14 %
Riboflavin (B2) L 0,003 mg0,3 %
Niacin (B3) L 0,032 mg0,2 %
Pantothensäure (B5) L 0,3 mg6 %
Vitamin B6 L 0,069 mg4 %
Folat (B9) L 16,2 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 18,7 mg1 %
Eisen L 1,4 mg8 %
Magnesium L 46,2 mg11 %
Phosphor L 139 mg11 %
Kalium L 177 mg4 %
Zink L 1,2 mg11 %
Kupfer L 0,18 mg20 %
Mangan L 1,4 mg60 %
Selen L 7 µg13 %
Iodin L 1.636.668 µg1.091.112 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 67 %Fat: 23 %298kcal / 100 g
  • Protein 10 %
  • Carbohydrates 67 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin1.091.112 %Mangan60 %Vitamin E21 %Kupfer20 %Thiamin (B1)14 %Selen13 %Phosphor11 %Magnesium11 %Zink11 %Eisen8 %

Nutritional insights

  • Protein7,3 gin the lowest quarter of Brot und Backwaren (median 8,5 g)
  • Fiber4,3 gabove the median for Brot und Backwaren (median 3,2 g)
  • Sugars2,1 gbelow the median for Brot und Backwaren (median 2,3 g)
  • Fat7,6 gin the top quarter of Brot und Backwaren (median 6,8 g)
  • Saturated fat2 gabove the median for Brot und Backwaren (median 1,3 g)
  • Sodium720 mgin the top quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water27,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L37,4 g
Carotenoids (1)
Beta-Carotin L3,2 µg
Other components (2)
Wasser L27,9 g
Alkohol L0 g

Product details

Brand
miras
Barcode
8717703794984
Quantity
12 pieces
Label serving
100 g
Category
Weizenfladenbrot
Packaging
fr:plastisue
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINE DE FROMENT (63%), eau, huile de colza, liant d'humidité (glycérine), graisse de palme, sucre, sel, agents levants (E450i, E500ii), acidifiant (E296), émulsifant (E471). stabilisants (E412, E466), agents de conservation (E202, E282). Ing

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dürüm?

100 g of Dürüm has 298 kcal. Serving, 100 g (100 g): about 298 kcal.

How much protein is in Dürüm?

Dürüm contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,3 g in Serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,5 g).

How many carbs are in Dürüm?

Dürüm has 49,7 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dürüm?

Dürüm contains 7,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Dürüm contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (1.091.112 % DV), Mangan (60 % DV), Vitamin E (21 % DV), Kupfer (20 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dürüm?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8717703794984. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.