Dinner Rolls

Packaged product Brot und Backwaren The Bakery Baked With Pride

Dinner Rolls contains 229 kcal per 100 g. A Serving, 1 ROLL, 35 g (35 g) provides about 80 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 416.666.667 % of the Daily Value for Vitamin B12, 60 % of the Daily Value for Mangan and 24 % of the Daily Value for Kupfer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

229kcal per 100 g
8,6 gprotein
48,6 gcarbohydrates
4,3 gfat
80kcal in Serving, 1 ROLL, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 457 mg 20 %
Total carbohydrates L 48,6 g 18 %
Dietary fiber L 2,9 g 10 %
Total sugars L 5,7 g
Added sugars L 1,5 g 3 %
Protein L 8,6 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,073 µg0,4 %
Vitamin E L 0,54 mg4 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,19 mg15 %
Niacin (B3) L 3,4 mg21 %
Pantothensäure (B5) L 0,49 mg10 %
Vitamin B6 L 0,21 mg12 %
Folat (B9) L 69 µg17 %
Vitamin B12 L 10.000.000 µg416.666.667 %
Calcium L 57 mg4 %
Eisen L 2,1 mg11 %
Magnesium L 52,5 mg12 %
Phosphor L 182 mg15 %
Kalium L 86 mg2 %
Zink L 1,5 mg14 %
Kupfer L 0,21 mg24 %
Mangan L 1,4 mg60 %
Selen L 6,1 µg11 %
Iodin L 5,6 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %229kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12416.666.667 %Mangan60 %Kupfer24 %Niacin (B3)21 %Folat (B9)17 %Riboflavin (B2)15 %Phosphor15 %Zink14 %Magnesium12 %Vitamin B612 %

Nutritional insights

  • Protein8,6 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,9 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sugars5,7 gin the top quarter of Brot und Backwaren (median 3 g)
  • Fat4,3 gabove the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium457 mgbelow the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L1,4 g
Sugars and starch (1)
Stärke L31,5 g
Carotenoids (1)
Beta-Carotin L3,4 µg
Other components (3)
Wasser L31,9 g
Alkohol L0 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 229 kcal229 kcal
Protein 8,6 g8,6 g
Carbohydrates 48,6 g48,6 g
Fat 4,3 g4,3 g
Fiber 2,9 g2,9 g
Sugars 5,7 g5,7 g
Sodium 457 mg457 mg

Product details

Brand
The Bakery Baked With Pride
Barcode
0078742072869
Label serving
1 ROLL (35 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, dehydrated onions, yeast, sugar, soybean oil, wheat gluten, contains 2% or less of the following: salt, poppy seed, monoglycerides, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, onion powder, calcium propionate (preservative), ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZwiebelnHefeZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinner Rolls?

100 g of Dinner Rolls has 229 kcal. Serving, 1 ROLL, 35 g (35 g): about 80 kcal.

How much protein is in Dinner Rolls?

Dinner Rolls contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in Serving, 1 ROLL, 35 g (35 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Dinner Rolls?

Dinner Rolls has 48,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,7 g of sugars.

How much fat is in Dinner Rolls?

Dinner Rolls contains 4,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (416.666.667 % DV), Mangan (60 % DV), Kupfer (24 % DV), Niacin (B3) (21 % DV) and Folat (B9) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dinner Rolls?

100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893877. License: CC0 1.0 (U.S. public domain). Source record dated 13. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0078742072869. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.