Croissant Loaf
Packaged product Brot und Backwaren PRIVATE SELECTION
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Croissant Loaf contains 326 kcal per 100 g. A Serving, 1 slice, 43 g (43 g) provides about 140 kcal.
Roughly 61 % of its calories come from fat, with 27 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 269 kcal per 100 g across 2.495 products.
100 g provides 50 % of the Daily Value for Thiamin (B1), 34 % of the Daily Value for Iodin and 21 % of the Daily Value for Mangan.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 9,3 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 279 mg | 12 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 136 µg | 15 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,58 mg | 4 % |
| Thiamin (B1) L | 0,6 mg | 50 % |
| Riboflavin (B2) L | 0,088 mg | 7 % |
| Niacin (B3) L | 0,9 mg | 6 % |
| Pantothensäure (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 38,4 µg | 10 % |
| Vitamin B12 L | 0,094 µg | 4 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 23 mg | 2 % |
| Eisen L | 0,47 mg | 3 % |
| Magnesium L | 44 mg | 10 % |
| Phosphor L | 118 mg | 9 % |
| Kalium L | 70 mg | 1 % |
| Zink L | 0,85 mg | 8 % |
| Kupfer L | 0,089 mg | 10 % |
| Mangan L | 0,48 mg | 21 % |
| Selen L | 8,5 µg | 15 % |
| Iodin L | 50,7 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 27 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
- Sugars4,7 gbelow the median for Brot und Backwaren (median 4,7 g)
- Fat16,3 gin the top quarter of Brot und Backwaren (median 3,5 g)
- Saturated fat9,3 gin the top quarter of Brot und Backwaren (median 0 g)
- Sodium279 mgin the lowest quarter of Brot und Backwaren (median 472 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (2)
| Beta-Carotin L | 35,5 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
Other components (2)
| Wasser L | 46 g |
|---|---|
| Alkohol L | 0,009 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 325 kcal | 326 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 39,5 g | 16,3 g |
| Fat | 16,3 g | 16,3 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 4,7 g | 4,7 g |
| Sodium | 279 mg | 279 mg |
Product details
- Brand
- PRIVATE SELECTION
- Barcode
- 0011110618009
- Label serving
- 1 slice
- Category
- breads-buns
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, UNSALTED BUTTER (MILKY WHOLE MILK, CANE SUGAR, SEA SALT. YEAST/WHITE DISTILLED VINEGAR. DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID], ENZYMES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| French Toast Toaster Flatbreads, French Toast TOAST 'N GO | 326 | 8,7 g | 56,5 g | 6,5 g |
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| Yeast Dinner Rolls, Yeast GIANT EAGLE | 326 | 7 g | 58,1 g | 5,8 g |
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| Brioche Dinner Rolls, Brioche PRICE CHOPPER | 325 | 10 g | 55 g | n/a |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant Loaf?
100 g of Croissant Loaf has 326 kcal. Serving, 1 slice, 43 g (43 g): about 140 kcal.
How much protein is in Croissant Loaf?
Croissant Loaf contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in Serving, 1 slice, 43 g (43 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).
How many carbs are in Croissant Loaf?
Croissant Loaf has 16,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars.
How much fat is in Croissant Loaf?
Croissant Loaf contains 16,3 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Croissant Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (50 % DV), Iodin (34 % DV), Mangan (21 % DV), Selen (15 % DV) and Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croissant Loaf?
100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. Februar 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110618009. License: ODbL 1.0 (Open Food Facts). Source record dated 15. August 2026. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2493391. License: CC0 1.0 (U.S. public domain). Source record dated 6. Februar 2023. Imported 6. November 2026.
Last updated: . Source description: "CROISSANT LOAF". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.