Crispix

Packaged product Getreide und Pasta Kellogg's

Crispix contains 385 kcal per 100 g. A Serving, 1 serving, 39 g (39 g) provides about 150 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (384 kcal per 100 g).

100 g provides 193 % of the Daily Value for Vitamin B12, 157 % of the Daily Value for Eisen and 128 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crispix by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7,7 gprotein
87,2 gcarbohydrates
0 gfat
150kcal in Serving, 1 serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 667 mg 29 %
Total carbohydrates L 87,2 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 12,8 g
Added sugars L 12,8 g 26 %
Protein L 7,7 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 8 µg40 %
Vitamin E L 0,24 mg2 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,3 mg101 %
Niacin (B3) L 15,4 mg96 %
Pantothensäure (B5) L 0,74 mg15 %
Vitamin B6 L 1,5 mg91 %
Folat (B9) L 513 µg128 %
Vitamin B12 L 4,6 µg193 %
Calcium L 0 mg0 %
Eisen L 28,2 mg157 %
Magnesium L 38,4 mg9 %
Phosphor L 117 mg9 %
Kalium L 51 mg1 %
Zink L 1,3 mg12 %
Kupfer L 0,18 mg20 %
Mangan L 0,86 mg37 %
Selen L 1,9 µg3 %
Iodin L 30,2 µg20 %
Chlorid L 990 mg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %385kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12193 %Eisen157 %Folat (B9)128 %Riboflavin (B2)101 %Niacin (B3)96 %Vitamin B691 %Thiamin (B1)83 %Chlorid43 %Vitamin D40 %Mangan37 %

Nutritional insights

  • Protein7,7 gbelow the median for Getreide und Pasta (median 8,2 g)
  • Fiber0 gin the lowest quarter of Getreide und Pasta (median 6,7 g)
  • Sugars12,8 gin the lowest quarter of Getreide und Pasta (median 23,7 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,7 g)
  • Sodium667 mgin the top quarter of Getreide und Pasta (median 288 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L65,7 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,004 g
DHA (Omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,01 g
Linolsäure (Omega-6, 18:2) L0,41 g
Carotenoids (1)
Beta-Carotin L0,68 µg
Other components (3)
Wasser L11,3 g
Alkohol L0 g
Folsäure L295 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 7,7 g7,7 g
Carbohydrates 87,2 g87,2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 12,8 g12,8 g
Sodium 667 mg667 mg

Product details

Brand
Kellogg's
Barcode
0038000269837
Quantity
9.6 oz
Label serving
1 serving (39 g)
Category
Extrudiertes Getreide
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, milled corn, sugar, salt, molasses, brown rice syrup, baking soda, turmeric extract color

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispix?

100 g of Crispix has 385 kcal. Serving, 1 serving, 39 g (39 g): about 150 kcal.

How much protein is in Crispix?

Crispix contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in Serving, 1 serving, 39 g (39 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8,2 g).

How many carbs are in Crispix?

Crispix has 87,2 g of total carbohydrates per 100 g, including 0 g of fiber and 12,8 g of sugars.

How much fat is in Crispix?

Crispix contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Crispix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (193 % DV), Eisen (157 % DV), Folat (B9) (128 % DV), Riboflavin (B2) (101 % DV) and Niacin (B3) (96 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispix?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. November 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038000269837. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2611316. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.