Crémant 47% - Dark chocolate
Packaged product Süßigkeiten und Desserts Frey
Crémant 47% - Dark chocolate contains 535 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamin E, 14 % of the Daily Value for Phosphor and 13 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 51 g | |
| Added sugars L | 59,9 g | 120 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,007 mg | 0 % |
| Vitamin D L | 0,078 µg | 0,4 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,002 mg | 0,2 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,033 mg | 0,2 % |
| Pantothensäure (B5) L | 0,023 mg | 0,5 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 3 µg | 0,8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,3 mg | 1 % |
| Eisen L | 1,6 mg | 9 % |
| Magnesium L | 21,8 mg | 5 % |
| Phosphor L | 176 mg | 14 % |
| Kalium L | 169 mg | 4 % |
| Zink L | 0,19 mg | 2 % |
| Kupfer L | 0,11 mg | 13 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 3,3 µg | 6 % |
| Iodin L | 0,46 µg | 0,3 % |
| Chlorid L | 0,57 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of Süßigkeiten und Desserts (median 8 g)
- Fiber7 gbelow the median for Süßigkeiten und Desserts (median 9,5 g)
- Sugars51 gin the top quarter of Süßigkeiten und Desserts (median 28,3 g)
- Fat32 gin the lowest quarter of Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
- Water0,26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,2 g |
Sugars and starch (1)
| Stärke L | 0,24 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,26 g |
| Linolsäure (Omega-6, 18:2) L | 2,5 g |
Carotenoids (1)
| Beta-Carotin L | 0,071 µg |
|---|
Other components (2)
| Wasser L | 0,26 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500013148
- Quantity
- 400 g
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, emulsifier: lecithin soy, aroma. May contain milk, hazelnuts, almonds and traces of other nuts (walnuts). Cocoa: 47% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Intense Dark Chocolate Lindt Excellence | 535 | 6 g | 52 g | 32 g |
| Forest fruit dark chocolate Cachet | 535 | 6,1 g | 44 g | 35 g |
| Chocolate Dark Peru 80% Chocolates from Heaven | 535 | 8,9 g | 24 g | 44 g |
| Mørk Pålægs-chokolade Coop | 535 | 8,1 g | 31 g | 41 g |
| Raspberry & coconut Gnaw | 535 | 6,9 g | 38 g | 39,4 g |
| Chocolate negro Temtation Día | 535 | 9,3 g | 31 g | 40 g |
| Chocolat noir Leader Price | 535 | 11 g | 32 g | 37 g |
| Choco Changer 70% Aldi | 535 | 10 g | 42 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crémant 47% - Dark chocolate?
100 g of Crémant 47% - Dark chocolate has 535 kcal.
How much protein is in Crémant 47% - Dark chocolate?
Crémant 47% - Dark chocolate contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Crémant 47% - Dark chocolate?
Crémant 47% - Dark chocolate has 54 g of total carbohydrates per 100 g, including 7 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crémant 47% - Dark chocolate?
Crémant 47% - Dark chocolate contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Crémant 47% - Dark chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (16 % DV), Phosphor (14 % DV) and Kupfer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crémant 47% - Dark chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500013148. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.