Forest fruit dark chocolate

Packaged product Süßigkeiten und Desserts Cachet

Forest fruit dark chocolate contains 535 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Forest fruit dark chocolate by Cachet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
6,1 gprotein
44 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 35 g 45 %
Saturated fat L 21 g 105 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 18 g 36 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %535kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
  • Sugars41 gabove the median for Süßigkeiten und Desserts (median 28,6 g)
  • Fat35 gbelow the median for Süßigkeiten und Desserts (median 40 g)
  • Saturated fat21 gbelow the median for Süßigkeiten und Desserts (median 24 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cachet
Barcode
5412956213475
Quantity
100 g
Category
Dunkle Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass**, cane sugar*, cocoa butter**, forest fruit pieces* (1.5%) (raspberry*, blackcurrant“, blueberry*), emulsifier (soya lecithin)*, natural flavouring. Dark chocolate: cocoa solids minimum 57%. May contain: nuts, gluten, milk, eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Mørk Pålægs-chokolade Coop 535 8,1 g 31 g 41 g
Raspelschokolade dunkel REWE Beste Wahl 535 7,5 g 45 g 34 g
Mørk Pålægschokolade Jakobsen 535 8,9 g 31 g 39 g
Sarments du Médoc Chocolaterie de Margaux 535 8,6 g 46 g 33 g
Raspberry & coconut Gnaw 535 6,9 g 38 g 39,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Forest fruit dark chocolate?

100 g of Forest fruit dark chocolate has 535 kcal.

How much protein is in Forest fruit dark chocolate?

Forest fruit dark chocolate contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).

How many carbs are in Forest fruit dark chocolate?

Forest fruit dark chocolate has 44 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Forest fruit dark chocolate?

Forest fruit dark chocolate contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Forest fruit dark chocolate?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412956213475. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.