Courge bio

Packaged product Suppen und Saucen Coop

Courge bio contains 64 kcal per 100 g. A Serving, 310.0 g (310 g) provides about 198 kcal.

Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 4 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Courge bio by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
0,7 gprotein
3 gcarbohydrates
5,3 gfat
198kcal in Serving, 310.0 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 5,3 g 7 %
Saturated fat L 3,2 g 16 %
Cholesterol L 13,6 mg 5 %
Sodium L 372 mg 16 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0,6 g 2 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %
Vitamin A L 31,7 µg4 %
Vitamin C L 7,9 mg9 %
Vitamin D L 0,026 µg0,1 %
Vitamin E L 0,14 mg0,9 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,08 mg6 %
Niacin (B3) L 0,28 mg2 %
Pantothensäure (B5) L 0,13 mg3 %
Vitamin B6 L 0,078 mg5 %
Folat (B9) L 22,7 µg6 %
Vitamin B12 L 0,027 µg1 %
Calcium L 31,6 mg2 %
Eisen L 0,35 mg2 %
Magnesium L 13,3 mg3 %
Phosphor L 28,5 mg2 %
Kalium L 189 mg4 %
Zink L 0,2 mg2 %
Kupfer L 0,042 mg5 %
Mangan L 0,11 mg5 %
Selen L 0,53 µg1 %
Iodin L 6,5 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 19 %Fat: 76 %64kcal / 100 g
  • Protein 4 %
  • Carbohydrates 19 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9 %Riboflavin (B2)6 %Folat (B9)6 %Kupfer5 %Mangan5 %Vitamin B65 %Iodin4 %Kalium4 %Vitamin A4 %Magnesium3 %

Nutritional insights

  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water86,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,069 g
Carotenoids (1)
Beta-Carotin L439 µg
Other components (2)
Wasser L86,3 g
Alkohol L0 g

Product details

Brand
Coop
Barcode
7627534412753
Quantity
620 g
Label serving
310.0 g
Category
Reheatable pumpkin soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Courge 52%, eau, _crème_ 15% (Suisse), oignons, sel marin, noix de muscade. Tous les ingrédients agricoles sont issus de la production biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZwiebelnSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Courge bio?

100 g of Courge bio has 64 kcal. Serving, 310.0 g (310 g): about 198 kcal.

How much protein is in Courge bio?

Courge bio contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,2 g in Serving, 310.0 g (310 g). About 4 % of its calories come from protein.

How many carbs are in Courge bio?

Courge bio has 3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Courge bio?

Courge bio contains 5,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Courge bio?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627534412753. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.