Chocolate Chip Brownie

Packaged product Getreide und Pasta Larabar

Chocolate Chip Brownie contains 422 kcal per 100 g. A Serving, 1 bar, 45 g, 45 g (45 g) provides about 190 kcal.

Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.

100 g provides 74 % of the Daily Value for Kupfer, 41 % of the Daily Value for Mangan and 23 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Chip Brownie by Larabar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
8,9 gprotein
57,8 gcarbohydrates
20 gfat
190kcal in Serving, 1 bar, 45 g, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 20 g 26 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 67 mg 3 %
Total carbohydrates L 57,8 g 21 %
Dietary fiber L 8,9 g 32 %
Total sugars L 44,4 g
Added sugars L 6,7 g 13 %
Protein L 8,9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 2,8 mg19 %
Thiamin (B1) L 0,089 mg7 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 1,3 mg8 %
Pantothensäure (B5) L 0,64 mg13 %
Vitamin B6 L 0,16 mg10 %
Folat (B9) L 31,4 µg8 %
Vitamin B12 L 0 µg0 %
Calcium L 89 mg7 %
Eisen L 4,2 mg23 %
Magnesium L 89 mg21 %
Phosphor L 175 mg14 %
Kalium L 667 mg14 %
Zink L 1,3 mg11 %
Kupfer L 0,67 mg74 %
Mangan L 0,95 mg41 %
Selen L 5,9 µg11 %
Iodin L 5,9 µg4 %
Chlorid L 140 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 40 %422kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer74 %Mangan41 %Eisen23 %Magnesium21 %Vitamin E19 %Kalium14 %Phosphor14 %Pantothensäure (B5)13 %Zink11 %Selen11 %

Nutritional insights

  • Protein8,9 gbelow the median for Getreide und Pasta (median 9,3 g)
  • Fiber8,9 gabove the median for Getreide und Pasta (median 7 g)
  • Sugars44,4 gin the top quarter of Getreide und Pasta (median 14,3 g)
  • Fat20 gin the top quarter of Getreide und Pasta (median 5 g)
  • Saturated fat4,4 gin the top quarter of Getreide und Pasta (median 0,5 g)
  • Sodium67 mgbelow the median for Getreide und Pasta (median 219 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water16,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,8 g
Mehrfach ungesättigtes Fett L5,6 g
Sugars and starch (1)
Stärke L1,4 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,003 g
DHA (Omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,25 g
Linolsäure (Omega-6, 18:2) L1,4 g
Carotenoids (1)
Beta-Carotin L60,1 µg
Other components (2)
Wasser L16,7 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 422 kcal422 kcal
Protein 8,9 g8,9 g
Carbohydrates 57,8 g57,8 g
Fat 20 g20 g
Fiber 8,9 g8,9 g
Sugars 44,4 g44,4 g
Sodium 67 mg67 mg

Product details

Brand
Larabar
Barcode
0021908509365
Label serving
1 bar (45 g) (45 g)
Category
Getreide und ihre Erzeugnisse
Packaging
en:mixed-plastic-bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dates, semisweet chocolate chips* (unsweetened chocolate, sugar, cocoa butter, vanilla), almonds, walnuts, cocoa powder*, sea salt. *fair trade certifiedâ„¢ by fair trade usa. at least 20% fair trade certifiedâ„¢ ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandelSalzZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Chip Brownie?

100 g of Chocolate Chip Brownie has 422 kcal. Serving, 1 bar, 45 g, 45 g (45 g): about 190 kcal.

How much protein is in Chocolate Chip Brownie?

Chocolate Chip Brownie contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in Serving, 1 bar, 45 g, 45 g (45 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 9,3 g).

How many carbs are in Chocolate Chip Brownie?

Chocolate Chip Brownie has 57,8 g of total carbohydrates per 100 g, including 8,9 g of fiber and 44,4 g of sugars.

How much fat is in Chocolate Chip Brownie?

Chocolate Chip Brownie contains 20 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Chocolate Chip Brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (74 % DV), Mangan (41 % DV), Eisen (23 % DV), Magnesium (21 % DV) and Vitamin E (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Chip Brownie?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2769471. License: CC0 1.0 (U.S. public domain). Source record dated 9. April 2026. Imported 6. November 2026.
  • Open Food Facts, record 0021908509365. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.