Chocolat noir
Packaged product Süßigkeiten und Desserts Bonnat
Chocolat noir contains 683 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.
100 g provides 296 % of the Daily Value for Kupfer, 184 % of the Daily Value for Eisen and 122 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 683 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 29,6 g | 148 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 42,6 g | 15 % |
| Dietary fiber L | 20,2 g | 72 % |
| Total sugars L | 25,9 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 1,9 µg | 9 % |
| Vitamin E L | 0,8 mg | 5 % |
| Thiamin (B1) L | 0,052 mg | 4 % |
| Riboflavin (B2) L | 0,084 mg | 6 % |
| Niacin (B3) L | 0,79 mg | 5 % |
| Pantothensäure (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,003 mg | 0,2 % |
| Folat (B9) L | 73,2 µg | 18 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 96,1 mg | 7 % |
| Eisen L | 33,2 mg | 184 % |
| Magnesium L | 342 mg | 81 % |
| Phosphor L | 472 mg | 38 % |
| Kalium L | 2.669 mg | 57 % |
| Zink L | 4,4 mg | 40 % |
| Kupfer L | 2,7 mg | 296 % |
| Mangan L | 2,8 mg | 122 % |
| Selen L | 7,4 µg | 13 % |
| Iodin L | 6,9 µg | 5 % |
| Chlorid L | 13,7 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for Süßigkeiten und Desserts (median 8 g)
- Fiber20,2 gin the top quarter of Süßigkeiten und Desserts (median 9,5 g)
- Sugars25,9 gbelow the median for Süßigkeiten und Desserts (median 28,3 g)
- Fat46 gin the top quarter of Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat29,6 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 11,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,1 g |
Sugars and starch (1)
| Stärke L | 5,8 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,048 g |
| Linolsäure (Omega-6, 18:2) L | 0,99 g |
Carotenoids (1)
| Beta-Carotin L | 1,7 µg |
|---|
Other components (2)
| Wasser L | 2,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bonnat
- Barcode
- 3700152400587
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacao, beurre de cacao, sucre (75% de cacao)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaobutterZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extreme Dark 99% Lovechock | 680 | 11 g | 14 g | 62 g |
| Chocolat extreme dark 99% Lovechock | 680 | 11 g | 9 g | 64 g |
| Cioccolato fondente bio ICAM | 687 | 9 g | 14 g | 64 g |
| 96% madagascar Coop Naturaplan | 679 | 8 g | 14 g | 63 g |
| Chocolate Bar Dark 86% 1X3.52 Oz Côte d'Or | 675 | 7,5 g | 32,5 g | 57,5 g |
| Extra Dark 93% Kakao Lovechock | 675 | 9,6 g | 13 g | 63 g |
| Chocolate Cacau 99% Vivani | 675 | 11 g | 7 g | 65 g |
| Chocolat El Inti Saldac | 672 | 12,2 g | 26,3 g | 57,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 683 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 42,6 g of total carbohydrates per 100 g, including 20,2 g of fiber and 25,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 46 g of fat per 100 g, of which 29,6 g is saturated (148 % of the Daily Value).
What vitamins and minerals does Chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (296 % DV), Eisen (184 % DV), Mangan (122 % DV), Magnesium (81 % DV) and Kalium (57 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700152400587. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.