Chipotle Salsa Cremosa

Packaged product Suppen und Saucen HERDEZ

Chipotle Salsa Cremosa contains 161 kcal per 100 g. A Serving, 2 Tablespoons, 31 g (31 g) provides about 50 kcal.

Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

100 g provides 21 % of the Daily Value for Iodin.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chipotle Salsa Cremosa by HERDEZ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
0 gprotein
6,5 gcarbohydrates
16,1 gfat
50kcal in Serving, 2 Tablespoons, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 16,1 g 21 %
Saturated fat L 3,2 g 16 %
Cholesterol L 0 mg 0 %
Sodium L 1.290 mg 56 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 3,2 g
Added sugars L 3,2 g 6 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,011 mg1 %
Riboflavin (B2) L 0,014 mg1 %
Niacin (B3) L 0,26 mg2 %
Pantothensäure (B5) L 0,033 mg0,7 %
Vitamin B6 L 0,02 mg1 %
Folat (B9) L 8,6 µg2 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 11,2 mg0,9 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 132 mg3 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 31 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 15 %Fat: 85 %161kcal / 100 g
  • Carbohydrates 15 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin21 %Kalium3 %Folat (B9)2 %Niacin (B3)2 %Vitamin B61 %Riboflavin (B2)1 %Thiamin (B1)1 %Calcium0,9 %Pantothensäure (B5)0,7 %Vitamin D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0,6 gbelow the median for Suppen und Saucen (median 0,64 g)
  • Sugars3,2 gbelow the median for Suppen und Saucen (median 5,4 g)
  • Fat16,1 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat3,2 gabove the median for Suppen und Saucen (median 0,8 g)
  • Sodium1.290 mgin the top quarter of Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water67,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L95,9 µg
Other components (3)
Wasser L67,8 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 0 g0 g
Carbohydrates 6,5 g6,5 g
Fat 16,1 g16,1 g
Fiber 0,6 gn/a
Sugars 3,2 g3,2 g
Sodium 1.290 mg1.290 mg

Product details

Brand
HERDEZ
Barcode
0072878870382
Quantity
15.3 OZ (434g)
Label serving
2 Tablespoons (31 g)
Category
Saucen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SOYBEAN OIL, TOMATO PASTE, ONION, IODIZED SALT (CONTAINS POTASSIUM IODATE), ACETIC ACID (TO ACIDIFY, CHIPOTLE PEPPERS, CONTAINS 2% OR LESS OF CILANTRO, SUGAR, GARLIC POWDER, XANTHAN GUM, SPICES, SODIUM ERYTHORBATE (ANTIOXIDANT)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnSalzZuckerKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Sauce Pour Wok Au Sésame Et À La Pâte De Soja Exotic Food 161 2,2 g 32,8 g 2,2 g
Phad Thai Sauce blue elephant 161 1,4 g 32 g 2,4 g
Salsa con melanzane parmigiano reggiano e basilico Monti 161 3,9 g 4,2 g 14 g
Made for Veggies gerösteter Sesam Kühne 161 0,7 g 14 g 11 g
Berry sauce Щедро 161 0,8 g 38 g 0,6 g
Sauce Chili, Doux, 700 Millilitres Healthy boy brand 162 1,3 g 40,4 g 0 g
Asian Food Sambal Badjack CHOP STICK 160 2 g 27 g 4,5 g
Molho Vinagrete Continente 160 0 g 7 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chipotle Salsa Cremosa?

100 g of Chipotle Salsa Cremosa has 161 kcal. Serving, 2 Tablespoons, 31 g (31 g): about 50 kcal.

How much protein is in Chipotle Salsa Cremosa?

Chipotle Salsa Cremosa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tablespoons, 31 g (31 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Chipotle Salsa Cremosa?

Chipotle Salsa Cremosa has 6,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,2 g of sugars.

How much fat is in Chipotle Salsa Cremosa?

Chipotle Salsa Cremosa contains 16,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Chipotle Salsa Cremosa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chipotle Salsa Cremosa?

100 g contains 1.290 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2569507. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0072878870382. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.