Chicken Broth
Packaged product Suppen und Saucen Swanson
Chicken Broth contains 6 kcal per 100 g. A Serving, 1 can, 411 g (411 g) provides about 25 kcal.
Roughly 66 % of its calories come from protein, with 34 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.
100 g provides 114 % of the Daily Value for Thiamin (B1), 17 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 243 mg | 11 % |
| Total carbohydrates L | 0,43 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,85 g | 2 % |
| Vitamin A L | 0,11 µg | 0 % |
| Vitamin C L | 0,094 mg | 0,1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 1,4 mg | 114 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensäure (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,28 mg | 16 % |
| Folat (B9) L | 47,7 µg | 12 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 4 mg | 0,3 % |
| Eisen L | 0,04 mg | 0,2 % |
| Magnesium L | 21,8 mg | 5 % |
| Phosphor L | 128 mg | 10 % |
| Kalium L | 43 mg | 0,9 % |
| Zink L | 0,39 mg | 4 % |
| Kupfer L | 0,12 mg | 13 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 4,5 µg | 8 % |
| Iodin L | 21,9 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,85 gbelow the median for Suppen und Saucen (median 1,7 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,65 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,81 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Sodium243 mgbelow the median for Suppen und Saucen (median 322 mg)
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 86,3 µg |
|---|
Other components (2)
| Wasser L | 12,4 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4,9 kcal | 6 kcal |
| Protein | 0,97 g | 0,85 g |
| Carbohydrates | 0,24 g | 0,43 g |
| Fat | 0 g | 0 g |
| Fiber | 0,85 g | 0 g |
| Sugars | 0,24 g | 0 g |
| Sodium | 243 mg | 243 mg |
Product details
- Brand
- Swanson
- Barcode
- 0051000024299
- Label serving
- 1 can (411 g)
- Category
- Suppen in Dosen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken stock, salt, natural flavoring, chicken fat**, yeast extract, water, carrot juice concentrate, celery juice concentrate, onion juice concentrate, **adds a trivial amount of fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original chicken broth, original Weis Markets Inc. | 6 | 0,42 g | 0,42 g | 0,21 g |
| Runderbouillon beef Bone broth Kleinste soep fabriek | 6 | 1,4 g | 0,6 g | 0,1 g |
| Organic Beef Broth Pacific | 6 | 1,3 g | 0,42 g | 0 g |
| Fat free ready to serve chicken broth Harris Teeter | 6 | 1,3 g | 0,42 g | 0 g |
| Broth soup Nr. Instant Produce Co. Ltd | 6 | 0,41 g | 0 g | 0,41 g |
| Lowes foods, reduced sodium broth, chicken Lowes Foods | 6 | 1,3 g | 0,42 g | 0 g |
| Reduced sodium chicken broth, rich chicken Lowes Foods | 6 | 1,3 g | 0,42 g | 0 g |
| Fresh finds, chicken broth Fresh Finds | 6 | 1,3 g | 0,42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Broth?
100 g of Chicken Broth has 6 kcal. Serving, 1 can, 411 g (411 g): about 25 kcal.
How much protein is in Chicken Broth?
Chicken Broth contains 0,85 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,5 g in Serving, 1 can, 411 g (411 g). About 66 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,7 g).
How many carbs are in Chicken Broth?
Chicken Broth has 0,43 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken Broth?
Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chicken Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (114 % DV), Riboflavin (B2) (17 % DV), Vitamin B6 (16 % DV), Iodin (15 % DV) and Vitamin E (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Broth?
100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773648. License: CC0 1.0 (U.S. public domain). Source record dated 29. Juni 2026. Imported 6. November 2026.
- Open Food Facts, record 0051000024299. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.